My mother made this from time immemorial--I grew up on it and I love it still. All my siblings love it too, and it's always requested at any family gathering. And it's so easy it's ridiculous.
Provided by Ellen Bales
Categories Vegetables
Time 1h10m
Number Of Ingredients 3
Steps:
- 1. Clean cauliflower and cut up into large flowerets, including stems. Place in a very large pot of boiling salted water and simmer, covered, for about 15 minutes, or until mostly tender.
- 2. Drain water from pot. Stir cauliflower, breaking it up partially. Add Cheez Whiz and mix thoroughly.
- 3. Heat over low-medium heat until cheese is completely melted and mixture reaches desired consistency--which is entirely up to you. It could take up to 40 minutes on low heat, but don't use higher heat or it will burn.
- 4. Stir frequently; add salt and pepper to taste, and serve. Goes equally well with turkey or ham during the holidays.
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Cy21 Qaxc51
[email protected]This dish was good, but not great. The cauliflower was a bit overcooked and the cheese sauce was a bit too thick. I would make it again, but I would make some changes to the recipe.
Hasnain Abbas
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and the cauliflower is always cooked perfectly. The cheese sauce is creamy and cheesy and the perfect topping for the cauliflower.
Pramodth Sahabandu
[email protected]This dish was easy to make and very tasty. I used a blend of cheddar and mozzarella cheese and it was the perfect amount of cheesy. The cauliflower was cooked perfectly and it was a great way to get my veggies in.
Lilian summer
[email protected]I made this dish last night and it was a hit! My family loved it. The cauliflower was cooked perfectly and the cheese sauce was creamy and cheesy. I will definitely be making this dish again.
Enan Zaman
[email protected]This cauliflower dish was cheesy and delicious! I used sharp cheddar cheese and it was the perfect amount of cheesy. The cauliflower was cooked perfectly and it was a great way to get my veggies in. I will definitely be making this dish again!