EASIEST COSTA RICAN RICE & BEANS
This recipe was actually posted by TheMom51 in her reply to recipe #78747. I thought I'd post it as a searchable recipe. Her original comment was: Just thought I'd add my Costa Rican daughter-in-law's recipe. It uses the traditional Salsa Lizano (you can order it over the Internet) which is probably why Matoszinho didn't think this recipe was quite right Preparation time does not include time to cook the rice. If you need to cook your rice add an additional 15 minutes to the prep time.
Provided by Chef Johnny Ringo
Categories Rice
Time 25m
Yield 4 Cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion and bell pepper for about 2 minutes.
- Add the black beans and salsa and simmer for about 10 minutes on medium heat.
- Then, add the cooked rice and mix in the coriander.
- Cooked bacon, pork, chicken or sausage can be added. For breakfast, scrambled eggs can be added.
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GCard Dell
[email protected]This is the best Costa Rican rice and beans recipe I've ever tried. It's so authentic and flavorful. I highly recommend it!
MR SANJAY
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
shahmeer afridi
[email protected]I've made this recipe several times now, and it's always a success. It's a great dish to serve at parties or potlucks.
Tyreese Leggett
[email protected]This recipe is a great way to introduce kids to new flavors. My kids love the sweet and savory taste of the rice and beans.
Anika Ferdos
[email protected]I'm always looking for new and exciting ways to cook rice and beans. This recipe is definitely a keeper. It's so flavorful and satisfying.
gayhn ganchi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Adams Ngabile
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like. I often add some chopped bell peppers, corn, or black beans.
Naama Kantorovich
[email protected]This recipe is a great way to use up leftover rice and beans. I always have some in my fridge, so it's a quick and easy meal to throw together.
Adam Keatinge
[email protected]I'm not a big fan of rice and beans, but this recipe changed my mind. The flavors are amazing and the texture is perfect. I'll definitely be making this again.
Yousef Abosalma
[email protected]This dish was a hit at my last potluck. Everyone loved it! The rice was fluffy and the beans were creamy. The spices were perfectly balanced.
Tecno Spark
[email protected]I've tried many Costa Rican rice and beans recipes, but this one is by far the best. The secret is in the sofrito. It adds so much flavor to the dish. I also love that this recipe is so easy to follow. Even a beginner cook can make it.
Bulbul Sarkar
[email protected]This Costa Rican rice and beans recipe is a staple in our household. It's so easy to make and always a hit with the family. The rice is cooked to perfection and the beans are tender and flavorful. We love to serve it with some grilled chicken or fish