EASIEST CREAM PUFFS
Make and share this Easiest Cream Puffs recipe from Food.com.
Provided by Millereg
Categories Breads
Time 1h20m
Yield 24-30 puffs, 12 serving(s)
Number Of Ingredients 6
Steps:
- If butter is not at room temperature, chop it up first.
- Add butter to boiling water.
- When butter is dissolved remove from heat.
- Add flour and salt.
- Beat with a spoon until it looks like putty (about 15 minutes).
- Cool, add eggs unbeaten one at a time.
- Beat until creamy.
- Drop ¾ to 1 tablespoon of cream puff mixture, for each cream puff, onto a greased cookie sheet.
- Bake for 10 minutes at 375°.
- Reduce oven to 350° and bake for an additional 30 minutes.
- Allow to cool.
- To Serve: cut off the top and fill with whipped cream or vanilla pudding, then replace the top.
- Sift small amount of powdered sugar over each cream puff.
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Abrahamye Ragwmr
[email protected]Overall, I was really happy with this recipe. The cream puffs were light and airy, and the filling was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Alma Onto
[email protected]These cream puffs were a disaster. They were dry and crumbly, and the filling was runny. I'm not sure what went wrong.
Nouman Masood
[email protected]I'm not a big fan of cream puffs, but I have to admit that these were pretty good. The filling was especially tasty.
Ajmal Rasuli
[email protected]These cream puffs were delicious, but they were a bit too sweet for my taste. I think I would use less sugar next time.
Saleem Khokhar
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for cream puffs.
Ahd Alsaadi
[email protected]These cream puffs were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Mst Zahan
[email protected]I followed the recipe exactly, but my cream puffs turned out flat and dense. I'm not sure what went wrong.
Tim Trotier
[email protected]These cream puffs were a bit more challenging to make than I thought they would be, but they were worth the effort. They were so light and airy, and the filling was perfect. I will definitely be making these again.
Noob Noob
[email protected]I tried this recipe and it turned out great! The cream puffs were fluffy and the filling was delicious. I would definitely recommend this recipe to anyone looking for an easy and tasty dessert.
KGF MoNto
[email protected]These cream puffs were a delight! The recipe was easy to follow and the results were amazing. The puffs were light and airy, with a delicate flavor. The filling was rich and creamy, and the chocolate ganache was the perfect finishing touch. I will de