Provided by msippigrl
Number Of Ingredients 10
Steps:
- Bring the broth and desired seasonings (bouillon, salt, pepper, garlic salt, poultry seasoning) to a boil in a large (preferably non-stick) pot over medium-high heat. Drop the tortilla strips, one at a time, into the boiling broth, gently pushing them down to the bottom. Resist the urge to stir as they are fragile and will fall apart if stirred too much. Cook for about 10 to 15 minutes or to your liking, lightly shaking the pot occasionally to move them around. Remove from heat and gently stir in the butter, milk, and cooked chicken. Refrigerate leftovers. Reheat in the microwave, adding a dab of milk, if needed.
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Cypher Mfalme
cmfalme8@yahoo.comThis recipe was just okay. The chicken was a little dry and the dumplings were a bit too dense.
Kavindu Chamod
chamodkavindu@aol.comI followed the recipe exactly and the dumplings turned out really tough. I'm not sure what I did wrong.
Joseph Makondo
joseph.m@hotmail.comThis recipe was a little bland for my taste. I added some extra spices and herbs to give it more flavor.
MD Mona
m.mona@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always juicy and tender, and the dumplings are so fluffy they practically melt in your mouth.
Fuad Esmael
efuad37@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken and dumplings are so delicious and comforting.
Amrit Ale
aale18@yahoo.comI'm not a big fan of chicken and dumplings, but this recipe changed my mind. The dumplings were so light and fluffy, and the chicken was so tender.
Abdullah Akon
aa@yahoo.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Otgoo Temka
otgoo_temka@aol.comI love this recipe because it's so versatile. I can add different vegetables or herbs to change up the flavor.
Dil Mohammad
mohammad@yahoo.comThis is my go-to recipe for chicken and dumplings. It's always a hit with my family and friends.
Natalie Cantu
natalie-c61@hotmail.comI've never made chicken and dumplings before, but this recipe was so easy to follow. The dumplings turned out perfect and the chicken was so tender.
Eve's Constellation
c@gmail.comThis recipe was delicious! I made it for my family and they loved it. The chicken was so tender and juicy, and the dumplings were light and fluffy.
Sk Shuvo
s_s@hotmail.co.ukThis recipe was just okay. The chicken was a little dry and the dumplings were a bit too dense.
Dipak Patel
p.d@hotmail.frI followed the recipe exactly and the dumplings turned out really tough. I'm not sure what I did wrong.
brendasalomie Swartz
s_b@yahoo.comThis recipe was a little bland for my taste. I added some extra spices and herbs to give it more flavor.
Mk khan
mk@gmail.comThis was the best chicken and dumplings I've ever had. The chicken was so tender and the dumplings were so fluffy. I will definitely be making this again and again.
Levi Smith
smith@yahoo.comThis recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the dumplings were light and fluffy. I will definitely be making this again.
Kaleem Abid
a.k@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and tender, and the dumplings are so fluffy they practically melt in your mouth.
T9 ALPHA
t.a23@gmail.comThis chicken and dumplings recipe was a hit! The broth was flavorful and the dumplings were light and fluffy. I loved that it was a one-pot meal, making cleanup a breeze.