EASIEST MUFFINS BY TRISHA YEARWOOD
I saw this on Trisha Yearwood's new cooking show, Trisha's Southern Kitchen, and wanted to try them mainly because they looked so simple and quick. They are yummy with a LOT of butter taste. I may try to cut back on the butter with my next batch. I think a little shredded cheese would be awesome in these too. She made it with her recipe for her Daddy's Brunswick Stew and I think this would be a nice biscuit to complement soup--or anything! Mmmm, mmmmm, good!
Provided by Queen Puff
Categories Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- In an electric mixer, cream the margarine and sour cream.
- Add the flour and mix well.
- Drop large spoonfuls of the dough into a muffin pan that has been sprayed with cooking spray or lined with muffin cups.
- Bake until the tops of the muffins are golden brown, 15 to 20 minutes.
- Cook's note: For smaller muffins, use mini muffin pans and reduce the baking time to 10 to 12 minutes.
Nutrition Facts : Calories 178.4, Fat 11.6, SaturatedFat 3.8, Cholesterol 10, Sodium 368.7, Carbohydrate 16.1, Fiber 0.6, Sugar 0.7, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breads #oven #easy #beginner-cook #inexpensive #equipment #from-scratch
You'll also love
Muhammad Hassaan
[email protected]Overall, I thought these muffins were just okay. Nothing special.
Nataly Lopez
[email protected]These muffins are the perfect treat to bring to a party or potluck. They're always a crowd-pleaser.
nana atta
[email protected]Not a fan of the streusel topping. It was a bit too sweet and overpowering for me.
Emmanuel Agbor
[email protected]These muffins are a lifesaver on busy mornings. They're quick to make and always a hit with my kids.
Kriss Kaye
[email protected]I was disappointed with the texture of these muffins. They were a bit too crumbly for my liking.
Shafin Shayan
[email protected]I've made these muffins several times and they always turn out great. They're so versatile - I've added chocolate chips, nuts, and even fruit.
Ryven Roxy
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love that they're made with simple ingredients and don't require any special equipment.
Crystal Burrell
[email protected]Meh.. not the best muffin recipe I've tried. A bit dry and bland for my taste.
Hasnain Khan
[email protected]Easy to make and delicious! I added a handful of blueberries and they were a hit with my family.
Sujal Shah
[email protected]These muffins are incredibly moist and fluffy, with a perfect balance of sweetness and tang. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again!