EASTER BUNNY CAKE
This is the cutest cake ever- thanks to CM - and I saw it in Cooks Corner I think , but it was so darn cute that I had to share it with you all. A great big thank you to CM where-ever you are this is a fabulous cake! Note: I suppose if you have a lamb cake mold you could alter it to resemble a bunny, if you choose.
Provided by Pat Duran
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350^ Bake cake according to package directions and Pour into large loaf pan lined with a sheet of waxed paper or parchment paper.Spray inside and paper with cooking non-stick oil. Bake according to package directions. Allow cake to cool completely- best if baked the day before.
- 2. When cake is completely cooled, slice a 3-inch portion off the front at an angle as shown.Next, using a serrated knife, begin carving off the edges of the loaf into a rounded shape.
- 3. Slice off 2 of the corners and save for the ears. Carve a "V" shape groove 3 inches behind the sloped front to form the back of the bunny's head and neck. Carve off the square edges all around until you have a shape similar to the photo.
- 4. Place sheets of wax paper on serving plate,such as a cake stand. The paper will keep the plate clean while the bunny is being decorated. Place bunny form on the plate. When finished decorating bunny and before adding the frosting grass- or chocolate dirt...gently pull out wax paper.
- 5. Cover bunny with the frosting. Save some for the ears, and cover them too.Insert 2 wooden toothpicks into each ear and place on the bunny's head. Touch up ears and bunny with additional frosting. Place the eyes and nose jelly beans on now. You can decorate around bunny with colored frosting for grass and store bought candy flowers and candy Easter eggs.
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Vukteo Randjelov
[email protected]This cake was a disappointment. It was dense and dry, and the frosting was too sweet. I would not recommend this recipe.
Menna Hafez
[email protected]I followed the recipe exactly, but my cake didn't turn out as pictured. It was still tasty, but it wasn't as fluffy as I expected.
Cambell Lawrence
[email protected]This cake was a bit dry, but the frosting helped to make it more moist. Overall, it was a good cake.
Pluggie gee Johnson
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would cut back on the sugar next time.
Priscillia Gbeanquoi
[email protected]I'm not a big fan of carrot cake, but this one was really good. The frosting was especially delicious.
Deswaldo Jacobs
[email protected]This cake was a great way to celebrate Easter. It was fun to make and it tasted amazing!
Fatima Fatima
[email protected]I made this cake for my kids and they loved it! They thought it was so cute and they couldn't wait to eat it.
IRELAND Ashbourne
[email protected]This cake was delicious and festive! I loved the way the bunny ears looked. It was a perfect addition to my Easter brunch.
Cynthia Womack
[email protected]This cake was a disappointment. It was dense and dry, and the frosting was too sweet. I would not recommend this recipe.
Lillian Mutale
[email protected]I followed the recipe exactly, but my cake didn't turn out as pictured. It was still tasty, but it wasn't as fluffy as I expected.
Temaria Rae
[email protected]This cake was a bit dry, but the frosting was delicious. I would recommend adding more moisture to the cake next time, perhaps by using a different type of flour or by adding more liquid.
Lalji Mandal
[email protected]This cake was a little too sweet for my taste, but other than that it was very good. I would recommend using less sugar in the frosting next time.
Alex Adams
[email protected]I'm not much of a baker, but I was able to make this cake without any problems. It turned out great! My kids loved it.
Peter Hitas
[email protected]This cake was easy to make and turned out beautifully. The instructions were clear and concise. I would recommend this recipe to anyone who is looking for an Easter cake that is both delicious and visually appealing.
Hunar Khan
[email protected]I made this cake for my Easter party and it was a hit! Everyone loved it. The cake was light and fluffy, and the frosting was creamy and smooth. I would definitely recommend this recipe.
Sk Saeed
[email protected]My family loved this cake! It was moist and flavorful, and the frosting was delicious. I will definitely be making this again.