EASTER CHEESECAKE
This comes from Martha Stewart's website. I adore cheesecake so I had to post this so I wouldn't lose it...sounds delicious! I plan to make it for my Family Easter dinner.
Provided by Lorrie in Montreal
Categories Cheesecake
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Butter an 8-by-3-inch round cake pan and dust with ground almonds; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, cream, and sugar until smooth. Add eggs, and beat until incorporated. Beat in zests and vanilla.
- Pour into prepared pan, and place in a large roasting pan. Transfer to oven rack, and carefully add enough boiling water to the roasting pan to come two-thirds up the side of the cake pan.
- Bake until firm, about 2 hours, adding more boiling water if necessary. Turn off the oven; keep the oven door ajar using a wooden spoon. Let cake cool completely in the oven.
- Transfer to refrigerator and chill overnight. Invert onto a plate; serve.
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Cali
[email protected]I made this cheesecake for my Easter party and it was a huge success! Everyone loved it. The cheesecake was creamy and smooth, and the crust was perfectly crispy. I will definitely be making this again.
Mohammed Abdulahi
[email protected]This cheesecake was really good! I loved the combination of the sweet and tangy flavors. The crust was also very good.
Anil Fauzdar
[email protected]This cheesecake was delicious! I loved the combination of the sweet and tangy flavors. The crust was also very good.
Cat Don
[email protected]I'm not usually a fan of cheesecake, but this one was really good! The crust was perfectly crispy and the filling was creamy and smooth. I would definitely make this again.
Deen Tube
[email protected]This cheesecake was a bit of a disappointment. The crust was too dry and the filling was too dense. I wouldn't recommend this recipe.
Masilo Kganakga
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The crust was perfectly crispy and the filling was creamy and smooth. I will definitely be making this again.
Ratul Hossen
[email protected]This cheesecake was okay. The filling was a bit too dense for my taste, and the crust was a little bit dry. I probably wouldn't make this recipe again.
Polly Keller
[email protected]I've been looking for a good cheesecake recipe for a while now, and I'm so glad I found this one. It's so easy to make and it always turns out perfect. I've made it several times now, and it's always a hit.
Mohammad Mohin10
[email protected]This cheesecake was really good! I loved the combination of the sweet and tangy flavors. The crust was also very good.
Christva Glow
[email protected]I made this cheesecake for my Easter party and it was a huge success! Everyone loved it. The cheesecake was creamy and smooth, and the crust was perfectly crispy. I will definitely be making this again.
Cute. Fairy
[email protected]This cheesecake was a bit of a disappointment. The crust was too dry and the filling was too dense. I wouldn't recommend this recipe.
Tracy Cummings
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I highly recommend it!
BLESSED PICTURES
[email protected]This cheesecake was delicious! I especially liked the graham cracker crust. It was the perfect combination of sweet and tangy.
Ashik Sive
[email protected]I made this cheesecake for my family's Easter dinner, and they all loved it! The crust was perfectly crispy and the filling was creamy and smooth. I will definitely be making this again.
Asif Fareed
[email protected]This cheesecake was a bit too sweet for my taste, but I think that's just a personal preference. The crust was also a little bit dry.
Md Mokles
[email protected]I'm not a huge fan of cheesecake, but this one changed my mind. It was so light and fluffy, and the raspberry sauce was the perfect finishing touch.
Shaun Rupondo
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Nida Nadeem
[email protected]This cheesecake was a huge hit at my Easter brunch! It was so creamy and delicious, and the crust was the perfect balance of crunchy and flaky.