EASTER DEVILED EGGS
Bring on the eggs. One Easter tradition at our house usually includes dying the shell of hard boiled eggs, but why not dye the eggs out of their shell this year? It can be done and is a fun way to include deviled eggs, another Easter tradition, on your Easter menu.
Provided by ElizabethKnicely
Categories Toddler Friendly
Time 45m
Yield 20 deviled egg halves, 20 serving(s)
Number Of Ingredients 5
Steps:
- Remove the shells from the hard boiled eggs and slice each egg in half.
- Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.
- Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses 2/3 of the way full with cold water.
- Add 3 drops of desired food coloring along with 1 teaspoon vinegar to each mug or cup.
- Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.
- Remove whites from dye and drain on a place lined with a couple of paper towels.
- Take the reserved yolks and mashe them with a fork. Then mix in the 1/2 cup mayonnaise or Miracle Whip with the mashed yolk. Season to your own taste.
- Pipe or spoon the yolk mix into the colored egg whites. Makes deviled 20 egg halves.
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austino tech
tech-a@gmail.comI'm so glad I found this recipe! These eggs were a hit at my party. I will definitely be making them again.
Lu Thomas
l@yahoo.comThese eggs were a nice addition to our Easter brunch. They were a little time-consuming to make, but they were worth it.
Ontatile Ontario
ontatile.ontario100@aol.comOverall, I thought these eggs were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Sandra Stidum
stidum-sandra57@yahoo.comThese eggs were a little bland. I think I'll add some more salt and pepper next time.
Muhammed Abraham
muhammed@hotmail.comI had some trouble getting the filling to pipe smoothly. I think I needed to use a larger piping tip.
Siler Rojer
siler_rojer67@gmail.comThese eggs were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Vincenta Alexander
vincentaa15@hotmail.comI'm not a big fan of deviled eggs, but I really enjoyed these. The filling was creamy and flavorful, and the eggs were cooked perfectly.
rayhan ahmed33
rayhana@gmail.comThese eggs were so easy to make and they turned out so well. I will definitely be making them again.
Himesh Sunar
sunar_h@gmail.comI love the idea of using different colored eggs for this recipe. It makes them so much more fun and festive.
Md shohan Hossan
mhossan78@gmail.comThese eggs were a great way to use up some leftover hard-boiled eggs. They were also a nice change from the traditional deviled eggs I'm used to.
Arif Shahzad
a-s10@hotmail.comI've made deviled eggs many times before, but this recipe was by far the best. The secret is in the mustard and mayonnaise mixture. It's so creamy and flavorful.
sumar khan
s_khan42@gmail.comThese Easter Deviled Eggs were a hit at our family gathering! They were so easy to make and so delicious. I love the addition of the chives and paprika for garnish, it really made them look festive.