EASTER NESTS
These Easter egg nest cupcakes are a hit. Everyone loves them!
Provided by Alix S.
Categories Desserts Cakes Cupcake Recipes Holiday
Time 1h55m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.
- Beat cake mix, water, vegetable oil, and eggs in a mixing bowl using an electric mixer, on low speed until mixture is moistened, 30 seconds. Increase speed to medium and beat until batter is smooth, 2 more minutes. Fill prepared cupcake cups about 2/3 full with batter.
- Bake cupcakes in the preheated oven until a toothpick inserted into a cupcake comes out clean, 18 to 23 minutes. Remove cupcakes from oven and turn oven heat up to 400 degrees F (205 degrees C). Let cupcakes cool.
- Spread coconut into a large, shallow baking pan or onto a baking sheet; toast in the hot oven until coconut is golden brown, about 7 minutes. Cool.
- Cut a piece out of the top of each cupcake to leave a hollow depression about 1/2 inch deep and 1 1/2 inches across. Discard cut-out portions. Frost cupcakes with chocolate frosting and cover frosting with toasted coconut. Place 3 egg-shaped candies in the small depression on top of each cupcake.
Nutrition Facts : Calories 291 calories, Carbohydrate 35.5 g, Cholesterol 23.8 mg, Fat 16.4 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 229.1 mg, Sugar 25.7 g
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EMMANUEL WEMA
[email protected]These were delicious! I used peanut butter chips instead of semi-sweet chocolate chips and they were a big hit with my family.
Suleman Khoso
[email protected]Not bad, but I think I would have liked them better if I had used a different type of cereal. The cornflakes were a bit too bland for my taste.
Chidera Reyes
[email protected]These were so cute and festive! Perfect for Easter brunch. I will definitely be making these again next year.
Ain Malla
[email protected]These were a bit too sweet for my taste, but my kids loved them. They're a fun and easy treat to make for Easter.
Toya Mechell
[email protected]Very easy to make and they tasted delicious! I will definitely be making these again.
Ean Munoz
[email protected]These were a lot of fun to make and they turned out great! I used mini chocolate eggs instead of the sprinkles and they were a big hit with my kids.
sandra whitley
[email protected]Not bad, but I think I would have liked them better if I had used a different type of chocolate. The semi-sweet chocolate was a bit too rich for my taste.
Miko Cha
[email protected]These were so easy to make and they turned out so cute! I used different colors of sprinkles to make them extra festive. Definitely a keeper recipe!
NabinAcharya nayan
[email protected]These were a bit too sweet for my taste, but my kids loved them. They're a quick and easy treat to make for Easter.
KING KWASS
[email protected]These were delicious! I used peanut butter chips instead of semi-sweet chocolate chips and they were a big hit with my family.
Jon Halimi
[email protected]Not bad, but I think I would have liked them better if I had used a different type of cereal. The cornflakes were a bit too bland for my taste.
izzat Nasiri
[email protected]These were so cute and festive! Perfect for Easter brunch. I will definitely be making these again next year.
Dawn Shields
[email protected]These were a bit too sweet for my taste, but my kids loved them. They're a fun and easy treat to make for Easter.
dreal Queenash
[email protected]Very easy to make and they tasted delicious! I will definitely be making these again.
Raouf RM
[email protected]These were a lot of fun to make and they turned out great! I used mini chocolate eggs instead of the sprinkles and they were a big hit with my kids.
Talebkhan Chk
[email protected]Not bad, but I think I would have liked them better if I had used a different type of chocolate. The semi-sweet chocolate was a bit too rich for my taste.
Dha Negro
[email protected]These were so easy to make and turned out so cute! I used different colors of sprinkles to make them extra festive. Definitely a keeper recipe!
Yanmarcos Cordero
[email protected]A bit too sweet for my taste, but overall a good recipe. I used dark chocolate chips instead of semi-sweet and that helped balance out the sweetness a bit.
suliman haidary
[email protected]Followed the recipe exactly and they came out perfect! So yummy and festive. Perfect for Easter brunch.
Jay Havoc
[email protected]These Easter nests were a huge hit with my family! They were so easy to make and turned out so cute. The kids loved helping me decorate them too. Will definitely be making these again next year!