EASTER PIE
Easter Pie is a specialty in many Italian homes, so mothers make sure their daughters master the recipe to ensure that the tradition continues. -Barbara Tierney, Farmington, Connecticut
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- In a bowl, combine the flour, sugar, salt and baking powder; cut in butter and shortening until mixture resembles small crumbs. Add eggs; stir until moistened and mixture forms a ball. Cover and refrigerate for 1 hour. On a lightly floured surface, roll out dough to a 10-in. circle. Place in a 9-in. pie plate; flute crust. Refrigerate. , For filling, beat the ricotta, sugar and flour in a bowl. Add zest and salt; beat until smooth. In another bowl, beat eggs until thick and lemon-colored, about 5 minutes; slowly fold into ricotta mixture. Gently mix in remaining ingredients. Pour into the crust. Bake at 350° for 55 minutes or until a knife inserted in the center comes out clean. Cool. Store in the refrigerator.
Nutrition Facts : Calories 482 calories, Fat 23g fat (11g saturated fat), Cholesterol 196mg cholesterol, Sodium 349mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 1g fiber), Protein 14g protein.
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Antonio Guzman
[email protected]Overall, this is a great recipe for an Easter pie. It's easy to make and delicious!
Mayanja Mosh
[email protected]This pie was a little bland for my taste. I think I would add more salt and pepper next time.
Charisma Monau
[email protected]I'm not sure why this recipe calls for hard-boiled eggs. I think it would be better without them.
ThAcker Rajpoot
[email protected]This pie is perfect for a special occasion breakfast or brunch.
Mehrullah bugti
[email protected]I'm not a fan of ham, so I substituted it with cooked chicken. It turned out great!
JB Slick
[email protected]This is the best Easter pie I've ever had! The crust is flaky and the filling is creamy and flavorful.
Technical Poros
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. I'm not sure what I did wrong.
Antonio Clark
[email protected]This pie was easy to make and turned out beautifully. I will definitely be making it again.
Syed Aamir Naqvi
[email protected]The crust was a little dry, but the filling was delicious.
Tahirarmani Armani
[email protected]I loved the combination of flavors in this pie. The cheese, ham, and eggs were all perfectly balanced.
Catina
[email protected]This pie was a little too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
kangrot alexander
[email protected]I've made this Easter pie for years, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Nadia Sonnekus
[email protected]This Easter pie was a hit! The crust was flaky and buttery, and the filling was rich and flavorful. I especially loved the addition of hard-boiled eggs, which gave the pie a fun and festive touch.