EASTER SOUP MY GRANDMOTHER CALLED BOUSCH
Make and share this Easter Soup My Grandmother Called Bousch recipe from Food.com.
Provided by anetski1
Categories Polish
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- boil polish sausage in water . when cooked put sausage on the side , either slice up sausage or leave in small 2 to 4 inch pieces.
- mix milk and flour to form a gravy base
- in sausage water add vinagar salt and pepper when boiled add flour milk mixture till thickens
- serve with sliced sausage and eggs
- good with rye bread.
Nutrition Facts : Calories 424.8, Fat 34.9, SaturatedFat 13.1, Cholesterol 88, Sodium 1174.5, Carbohydrate 7.7, Fiber 0.1, Protein 18.4
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O'shane Rose
[email protected]Yum!
Babar Princess
[email protected]This soup was absolutely delicious. The broth was so flavorful and the vegetables were cooked perfectly. I especially loved the addition of the hard-boiled eggs. This soup is definitely a keeper!
Raji Mia
[email protected]I made this soup for my family last night and it was a huge hit! Everyone loved the rich, flavorful broth and the tender vegetables. I'll definitely be making this soup again soon.
Ripper Roberts
[email protected]This soup is delicious! The broth is flavorful and the vegetables are cooked perfectly. I especially love the addition of the hard-boiled eggs. This soup is sure to be a hit at your next gathering.
Ghena Amr
[email protected]This soup is a must-try for anyone who loves a hearty and flavorful soup. The broth is rich and flavorful, and the vegetables are cooked perfectly. I especially loved the addition of the hard-boiled eggs. I will definitely be making this soup again.
Jodi Perry
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of soups with a lot of vegetables, but this one was very well-balanced. The broth was flavorful and the vegetables were cooked perfectly. I would definitely recommend t
Diana Saenz
[email protected]This soup was so good! The broth was rich and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the hard-boiled eggs. I will definitely be making this soup again.
Bashir Omar
[email protected]The soup was delicious and very easy to make. I used a combination of chicken and vegetable broth, and it turned out great. I also added some chopped carrots and celery to the soup, which gave it a nice crunch.
Wajahat Ullah Jan
[email protected]I made this soup for my Easter dinner and it was a huge success. The soup was flavorful and hearty, and the addition of the hard-boiled eggs was a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make
Kost Kost
[email protected]This soup was a hit with my family! Everyone loved the savory broth and the tender vegetables. I'll definitely be making this again.
Mbulelo Oscar
[email protected]I'm not typically a fan of soups, but this one was surprisingly delicious. The broth was light and flavorful, and the vegetables were cooked perfectly. I also appreciated the fact that the recipe was easy to follow.
chrisar100
[email protected]This soup brought back so many fond memories of my grandmother's kitchen. It had the same rich, flavorful broth and tender vegetables that I remember from my childhood. I especially loved the addition of the hard-boiled eggs, which gave the soup a un