EASTERN AFRICAN GROUND NUTS (G NUTS)
Steps:
- Sauté onions in large sauce pan until translucent. Add chicken pieces, cook until golden, but not cooked through. Add stock and coconut milk. Heat until simmering. Add Ground Nuts (peanuts) one spoonful at a time and stir until well-incorporated. Add chili. The end result should be a thick stew with no large chunks of Ground Nuts, able to stay fairly firm when spooned. Serve hot over rice, or your starch or choice, as an entree and enjoy!!
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Tusar Roy
[email protected]This groundnut stew is a great way to introduce your family to African cuisine. It's flavorful and delicious, and it's sure to be a hit.
Debra Hammonds
[email protected]I love the versatility of this recipe. You can easily adjust the spice level to your liking, and you can also add different vegetables or proteins.
Tely Murphy
[email protected]This groundnut stew is a great recipe for a cold winter night. It's hearty and filling, and the spices warm you up from the inside out.
Trevon Becton
[email protected]I'm not a big fan of groundnuts, but I really enjoyed this stew. The sauce was creamy and flavorful, and the groundnuts were tender and not at all gritty.
Ellison Gooding
[email protected]This groundnut stew is a great way to use up leftover groundnuts. I also like to add some chopped vegetables to the stew, such as carrots, celery, and onions.
Alam Shikder
[email protected]I've tried this recipe a few times now, and it never disappoints. The groundnut stew is always delicious and flavorful. I especially love the addition of the tomatoes and bell peppers.
Peter Weremijewicz
[email protected]This is my go-to recipe for groundnut stew. It's always a crowd-pleaser, and it's so easy to make. I love the creamy sauce and the tender groundnuts.
AYHAM AYHAM
[email protected]I made this groundnut stew for a potluck and it was a huge success! Everyone raved about the flavor and the texture. I'm so glad I found this recipe.
jess shelley
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The groundnut stew turned out perfectly, and my family loved it. I'll definitely be making this again soon.
You're Girl Belo
[email protected]The groundnuts were a bit too gritty for my taste, but the sauce was delicious. I think next time I'll try using a different type of groundnut, or maybe even peanuts.
ASSIGNMENT TV SHOW
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in just a few minutes, and the groundnuts cook in about 30 minutes. I served it with rice and it was a delicious and satisfying meal.
K'naan Abukar
[email protected]I've never had groundnuts before, but I'm so glad I tried this recipe! The sauce was so flavorful and the groundnuts added a nice nutty texture. I'll definitely be making this again.
kalkidan meseret
[email protected]This groundnut stew was a hit at my dinner party! Everyone loved the creamy, savory sauce and the tender groundnuts. I served it with rice and vegetables, and it was a perfect meal.