EASTERN RICE SALAD
A fresh Eastern style rice salad with lots of vegetables!
Provided by Teri
Categories Salad Vegetable Salad Recipes
Time 2h30m
Yield 10
Number Of Ingredients 13
Steps:
- In a saucepan bring 1 1/2 cups salted water to a boil. Add 3/4 cup rice, reduce heat, cover and simmer for 20 minutes. Refrigerate rice until chilled.
- Combine the chilled cooked rice, mushrooms, green peppers, red peppers, cashews, green onions, bean sprouts, spinach and celery in a large bowl.
- Blend the vegetable oil, soy sauce, parsley and crushed garlic in a separate bowl.
- Pour the dressing over the salad 1 hour before serving and toss well.
Nutrition Facts : Calories 249 calories, Carbohydrate 19.8 g, Fat 17.6 g, Fiber 2 g, Protein 5 g, SaturatedFat 2.7 g, Sodium 468.2 mg, Sugar 2.8 g
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Lorrie Stebbins
[email protected]This salad is a great summer side dish. It's light and refreshing, and the dressing is delicious.
Woju Oluwa
[email protected]This salad is a great way to use up leftover rice. It's also very versatile, so you can add or remove ingredients to suit your taste.
Happines Victor
[email protected]I'm not a big fan of rice salads, but this one was really good! The dressing was light and flavorful, and the veggies were crisp and fresh.
Sindiso Ngwenya
[email protected]This is a great salad for meal prep. It's easy to make ahead of time and it holds up well in the refrigerator.
AR Al amin
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is the perfect complement to the crunchy veggies.
Mama Luvz
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very easy to make and can be customized to your own liking.
Esther Martinez
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill! The dressing is especially unique and flavorful.
Sayd Ali
[email protected]This salad is perfect for a summer cookout or picnic. It's light and refreshing, and the dressing is delicious.
Dr Semi
[email protected]I've made this salad several times now and it's always a hit! It's so refreshing and flavorful.
Ethan Gonzalez
[email protected]This salad is a great way to use up leftover rice. It's also very easy to make and can be tailored to your own taste preferences.
Dj Ridoy Khan
[email protected]This was a great recipe! I made it for a potluck and everyone loved it. The dressing was especially good.
Aysh Khan
[email protected]I'm not a big fan of salads, but this one was really good! The dressing was light and flavorful, and the veggies were crisp and fresh. I will definitely be making this again.
Sanu Chaudhary
[email protected]This salad was so easy to make and it tasted amazing! I will definitely be adding this to my regular rotation of recipes.
Swaze Farida
[email protected]I made this salad for a party and it was a hit! Everyone loved it. The dressing was especially tasty.
Oun Azab
[email protected]Followed the recipe exactly and it turned out great! The flavors were well-balanced and the salad was very refreshing. I will definitely be making this again for potlucks and picnics.
Raj Shrestha
[email protected]This was an absolutely delicious salad! I used brown rice instead of white rice and added some grilled chicken for extra protein. The dressing was flavorful and light, and the veggies were crisp and refreshing. I will definitely be making this again!