EASTERN SHORE CRAB CAKES
In Delaware, we're surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is fresh crab meat, not too much filler and not breaking up the crab too much. This recipe does all that. -Cynthia Bent, Newark, Delaware
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the egg, bread crumbs, mayonnaise, seafood seasoning, lemon juice, Worcestershire sauce and pepper. Fold in crab. Shape into six patties., In a large skillet, cook crab cakes in oil for 4-5 minutes on each side or until browned.,
Nutrition Facts : Calories 599 calories, Fat 44g fat (6g saturated fat), Cholesterol 235mg cholesterol, Sodium 952mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.
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Egbee Do good
[email protected]These crab cakes were a bit too greasy for my taste. I think I would drain them on paper towels next time.
Altin Gashi
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these crab cakes. They were very flavorful and well-seasoned.
zindeju
[email protected]I made these crab cakes for my family and they loved them! They said they were the best crab cakes they've ever had.
Rizwan Akhtar
[email protected]These crab cakes were a little bland for my taste. I think I would add more Old Bay seasoning next time.
bilooo baloch
[email protected]I've never made crab cakes before, but this recipe made it easy. They turned out perfect!
Dil Murad
[email protected]These crab cakes were amazing! They were so easy to make and they tasted like they came from a restaurant.
Farzeen Malik
[email protected]I followed the recipe exactly, but my crab cakes fell apart when I tried to flip them. I'm not sure what I did wrong.
Ntandor Cube
[email protected]The crab cakes were a little too salty for my taste, but otherwise they were very good.
Mosa M. Moetsela
[email protected]These crab cakes were easy to make and turned out delicious. I will definitely be making them again.
MD YouTube nice
[email protected]I was skeptical about using mayo in the recipe, but it actually worked really well. The crab cakes were moist and flavorful.
safa abdinajiib
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The addition of Old Bay seasoning really takes them to the next level.
Usagi Himioki
[email protected]These crab cakes were a hit! I made them for a party and everyone loved them. They were crispy on the outside and tender on the inside, with a perfect balance of crab and seasonings.