EASTERN SHORE SOFT CRABS
These are the best soft crabs! The bacon is a real surprise. The flavors blend beautifully. You'll never make them any other way.
Provided by DESIREE
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Wrap each crab with a slice of bacon, then dip it into the eggs followed by the pancake mix.
- Heat the oil in a large skillet over medium-high heat. Place the bacon-wrapped crab into the skillet, and cook, turning occasionally, until evenly browned, 5 to 7 minutes on each side.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 28.7 g, Cholesterol 122.9 mg, Fat 16.9 g, Fiber 0.1 g, Protein 12.7 g, SaturatedFat 3.7 g, Sodium 780.7 mg, Sugar 0.3 g
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Stephanie Boeve
[email protected]This recipe is a waste of time and money. The crabs were not fresh and the batter was not flavorful. I do not recommend this recipe.
Balaj Ali Soomro
[email protected]I'm not sure what went wrong with this recipe. The crabs were tough and the batter was too greasy. I won't be making this recipe again.
Colton Jones
[email protected]This recipe was a disaster. The crabs were overcooked and the batter was too thick. I do not recommend this recipe.
Carolyne Rosedale
[email protected]I was disappointed with this recipe. The crabs were not crispy and the batter was bland. I won't be making this recipe again.
Emilee Stiles
[email protected]This recipe is a bit time-consuming, but it's worth it. The crabs are delicious and the batter is crispy and flavorful. I'll definitely be making these again.
Ruman Ahmad
[email protected]I've made this recipe several times now and it's always a hit. The crabs are always crispy and flavorful, and the crab meat is tender and juicy. I highly recommend this recipe.
MD Borhain
[email protected]These soft crabs were a hit at my party. They were so easy to make and everyone loved them. I'll definitely be making these again for my next party.
Azim Azim
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. The crabs were delicious and the batter was crispy and flavorful. I'll definitely be making these again.
Dolma Yangtsho
[email protected]These soft crabs were a bit more work than I expected, but they were worth it. The flavor was amazing and the texture was perfect. I'll definitely be making these again for special occasions.
AHMED ALASWANY
[email protected]I love soft crabs, and this recipe is one of the best I've tried. The crabs were cooked perfectly and the batter was flavorful and crispy. I'll definitely be making these again soon.
Ananda Chakroborti
[email protected]This recipe was easy to follow and the results were fantastic. The crabs were crispy on the outside and tender on the inside. I served them with lemon wedges and tartar sauce, and they were a hit with my family.
Adrees Mustafa
[email protected]I've never had soft crabs before, but I was pleasantly surprised by how delicious they were. The crab meat was so delicate and flavorful, and the batter was perfectly crispy. I'll definitely be making these again!
Kamran Fiyaz
[email protected]These soft crabs were amazing! The batter was crispy and flavorful, and the crab meat was tender and juicy. I'll definitely be making these again.