EASTERN SHORE SUCCOTASH
Growing up on the Eastern Shore, I'm a corn & a "crab seasoning" addict. This burst of flavor is a staple in my house. Hope you like it too!
Provided by Kate Regan
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. Slice tomatoes into halves.
- 2. Melt butter in large sauté pan.
- 3. Add corn, cook 5 minutes until soft.
- 4. Add tomatoes & sprinkle with spice, stir to combine.
- 5. Sauté, stirring frequently until tomatoes are warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #vegetables #american #easy #dietary #low-sodium #low-in-something #corn
You'll also love
Md Eleus
[email protected]I made this succotash recipe for a potluck, and it was a big hit. Everyone loved it!
Victor Chuks
[email protected]This was my first time trying succotash, and I was pleasantly surprised. It's a delicious and easy-to-make dish.
Miracle Eze
[email protected]I'll definitely be making this succotash recipe again.
Nicolette
[email protected]This succotash recipe is a great way to use up leftover corn and lima beans.
Umesh Bhagat
[email protected]Yum! This succotash recipe is a keeper.
Zahid zehri
[email protected]This succotash recipe was easy to make and tasted great! I especially liked the addition of the bacon.
Daniel Campbell
[email protected]I wasn't a big fan of this succotash recipe. The lima beans were too mushy, and the overall flavor was just okay.
Ming Wong
[email protected]This succotash recipe was a bit bland for my taste. I think it could have used more salt and pepper, and maybe some additional herbs and spices.
Gangster Baby
[email protected]I love this succotash recipe! It's so flavorful and versatile. I've served it as a side dish, a main course, and even as a dip. It's always a hit.
Aktar hossin Aktar bossin
[email protected]This was my first time making succotash, and it turned out great! I followed the recipe exactly, and it was so easy to make. I'll definitely be making it again.
Alin Gurung
[email protected]I've made this succotash recipe several times now, and it's always a winner. It's a great way to use up fresh summer produce, and it's always a crowd-pleaser.
Harmony Harry
[email protected]This succotash recipe was a hit with my family! The combination of corn, lima beans, tomatoes, and bacon was delicious, and the addition of the herbs and spices gave it a really nice flavor.