This is a wonderful easy dessert and if you chill it overnight it's similar to a very creamy cheese cake but much easier and much quicker to make, you can whip this up in about 5 minutes, the ingredients may be easily be doubled and baked in a 13 x 9-inch baking pan, see note on bottom --- serve this warm or cold, it will "ripen" in flavor have a cheesecake texture after it is chilled for 24 hours
Provided by Kittencalrecipezazz
Categories Cheesecake
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (oven rack set to lowest bottom position).
- Grease an 8 x 8-inch square baking dish.
- In the baking dish melt the butter inside the oven.
- Remove from oven; sprinkle the cracker crumbs in the melted butter, stir well; press on the bottom of the baking dish to form a crust.
- Bake the graham crust in a 350 degree oven for 7 minutes; remove and set aside.
- In a medium bowl, mix together the sweetened condensed milk, sour cream and lemon juice.
- Spread evenly over the crumb/crust.
- Spoon the pie filling evenly over the cream layer (don't worry if it sinks a bit, it will all bake together).
- Bake on lowest oven rack for 25-30 minutes, or until set (don't over bake).
- Serve warm or chill overnight (this will firm up and develop in flavor if left in the refrigerator overnight).
- ** This dessert is very good so you might want to consider doubling it -- this can be easily doubled and baked in a 13 x 9-inch baking pan, double the canned pie filling too and bake it for just a couple minutes longer.
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Skye 1415
[email protected]This cheesecake is amazing! It's so light and fluffy, and the flavor is perfect. I love that it's made with real cream cheese, so it has that classic cheesecake taste.
Tuana
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the graham-cracker crust.
Edgard jose Requenez alvarado
[email protected]This is my go-to cheesecake recipe. It's so easy to make and it always turns out delicious. I love that I can make it in the microwave, so I don't have to wait for it to bake in the oven.
Anton Alstes
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for myself. It's always a hit.
Sp Tech
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make, delicious, and always a hit with my friends and family.
Tara Plunkettmurhy
[email protected]I'm not usually a fan of cheesecake, but I decided to try this recipe anyway. I'm so glad I did! This cheesecake is amazing. It's light and fluffy, and the flavor is perfect. I'll definitely be making this again.
Shakib Jairo
[email protected]This cheesecake is a must-try! It's so easy to make and it's always a crowd-pleaser. I love the creamy texture and the graham-cracker crust.
Cecily Eggerton
[email protected]I made this cheesecake for my family and they loved it! It was so easy to make and it turned out so delicious. The crust was perfect and the filling was light and fluffy.
Kaley Owens
[email protected]This cheesecake is amazing! It's so light and fluffy, and the flavor is perfect. I love that it's made with real cream cheese, so it has that classic cheesecake taste.
Crystal Blair
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the grahamПетcracker crust.
Khuram Pervaiz
[email protected]This is my go-to cheesecake recipe. It's so easy to make and it always turns out delicious. I love that I can make it in the microwave, so I don't have to wait for it to bake in the oven.
sex lover
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for myself. It's always a hit.
Lesedi Makena
[email protected]This cheesecake is the perfect dessert for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Ehtisham hassan
[email protected]I'm not a big fan of cheesecake, but I decided to try this recipe anyway. I'm so glad I did! This cheesecake is amazing. It's light and fluffy, and the flavor is perfect. I'll definitely be making this again.
nomkhosi busisiwe
[email protected]This cheesecake is a lifesaver! I'm always short on time, so I love that this recipe can be made in just 5 minutes. It's also really delicious, so I don't feel like I'm sacrificing anything by making it in the microwave.
Gerald Okotel
[email protected]I was skeptical about how good a cheesecake made in the microwave could be, but I was pleasantly surprised! This cheesecake was delicious and so easy to make. I'll definitely be making it again.
Mc Kelvyn
[email protected]This is the best cheesecake I've ever had! It's so light and fluffy, and the flavor is out of this world. I highly recommend this recipe.
Polly Vivien Mwangi
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Oluwaseyi Ibidotun
[email protected]This cheesecake was so easy to make and it turned out amazing! The texture was perfect and the flavor was delicious. I will definitely be making this again.