EASY AND DELICIOUS BAKED SALMON STEAKS (LOW CARB)
This is so easy and the salmon bakes out soooo moist! You can use white salt instead of the seasoned salt but add in about 1/4 teaspoon paprika to the mixture. This recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Savory
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the salmon steaks and pat dry.
- In a small bowl whisk together the lemon juice, melted butter, Worcestershire sauce, seasoned salt and black pepper to taste; pour into a shallow glass 8-inch baking dish.
- Add in salmon steaks; turn to coat.
- Cover and chill for 30 minutes.
- Heat oven to 400 degrees F.
- Bake for 10 minutes; remove from oven and spoon the sauce over the steaks.
- Return to oven and continue to bake for another 10 minutes longer or until the fish flakes and is opaque.
- Remove the fish to plates and drizzle with sauce if desired.
- Sprinkle with fresh chopped parsley.
- Delicious!
Nutrition Facts : Calories 422.6, Fat 36.5, SaturatedFat 17.6, Cholesterol 116, Sodium 289.8, Carbohydrate 3.4, Fiber 0.1, Sugar 1.3, Protein 20.8
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Milon Bai
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Alonzo Hayden
[email protected]I love the crispy skin on the salmon. It adds so much flavor and texture to the dish.
Craig Cothren
[email protected]This recipe is perfect for a quick and easy weeknight dinner. The salmon cooks in just 15 minutes!
Sohana Aktar
[email protected]I'm not sure what I did wrong, but my salmon didn't turn out flaky at all. It was more like rubber.
mohammed motala
[email protected]I tried this recipe with both fresh and frozen salmon, and I have to say, the fresh salmon was definitely better. The frozen salmon was a bit dry.
mian office
[email protected]This is my go-to recipe for baked salmon. It's simple, delicious, and always turns out perfect.
Alexis White
[email protected]The salmon was a bit overcooked for my liking, but the lemon-herb butter saved the day. Overall, it was a good recipe.
Md saddam Khan
[email protected]I've made this recipe several times now and it's always a hit with my family. It's a great weeknight meal.
Motuma Alemayehu
[email protected]This recipe is a bit bland for my taste. I would recommend adding some more herbs and spices to the salmon.
Vilenda Perez
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the flavors were amazing.
Charles Adams
[email protected]I substituted olive oil for the butter, and it turned out great! This recipe is definitely a versatile one.
Adam Hussein
[email protected]The salmon was a bit dry for my taste, but the lemon-herb butter helped to add some moisture.
Moslem Uddin2810
[email protected]I love how easy this recipe is to follow. Even a beginner cook like me can make this dish perfectly.
Ntasey Foundation
[email protected]Wow! This is the best baked salmon I've ever had. Thanks for sharing this recipe!
Tedo Mircxulava
[email protected]This baked salmon recipe is an absolute keeper! The salmon steaks turned out moist and flaky, with a crispy skin, and the lemon-herb butter added a delightful flavor.