EASY AND DELICIOUS CORN FRITTERS
This is a recipe that I've developed through trial and error. These taste best when served piping hot, so be sure to make these just before you're ready to sit down to eat. Simply delicious! :)
Provided by Ranikabani
Categories Corn
Time 25m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients together except the oil.
- Drop by tbspful into the hot oil.
- Turn.
- Turn again when golden brown.
- Drain.
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Shah Tamim
[email protected]These fritters were a lot of work to make and they didn't turn out very well. I wouldn't recommend this recipe.
kurulus osman
[email protected]I followed the recipe exactly, but my fritters turned out too dry. I'm not sure what I did wrong.
Angeline Theunissen
[email protected]These corn fritters were a bit bland for my taste. I think I'll try adding some more spices next time.
Welcome Teyisi
[email protected]I made these corn fritters for my family and they loved them! They were so easy to make and they tasted amazing.
syed waseem aslam
[email protected]These fritters were delicious and easy to make. I will definitely be making them again.
Jackson Sivanjana
[email protected]So good! I'll definitely be making these again.
Mad Romio
[email protected]These were a hit at my last brunch party. I made a double batch and they were all gone in minutes.
Football News
[email protected]I was surprised at how well these turned out. I'm not usually a big fan of corn fritters, but these were light and fluffy and had a great flavor.
JUSTICE MAKER
[email protected]These fritters were super easy to make and turned out great! I added a little bit of chopped jalapeño to give them a bit of a kick, and they were perfect.
Sophy Ntombeni
[email protected]I've made these corn fritters several times now, and they are always a crowd-pleaser. They are so light and fluffy, and the corn flavor really shines through. I love serving them with a dollop of sour cream and some chives.
Ali Rasool
[email protected]These corn fritters were absolutely delicious! They were so easy to make and had the perfect balance of sweetness and savory flavors. I served them with a side of maple syrup, and they were a hit with my family.