EASY AND QUICK HALUSHKI
Polish dish combining bacon, fried cabbage and egg noodles.
Provided by Laura Burger Pozdol
Categories World Cuisine Recipes European Eastern European Polish
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.
Nutrition Facts : Calories 697.6 calories, Carbohydrate 68.7 g, Cholesterol 114.2 mg, Fat 37.6 g, Fiber 8 g, Protein 22.3 g, SaturatedFat 12.3 g, Sodium 708.7 mg, Sugar 9.3 g
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Puran Bantha Magar
[email protected]This was a great recipe! I made it for my family and they loved it. The haluski were light and fluffy, and the cabbage was cooked to perfection. I will definitely be making this again.
Uweshetwobeladybhokhe Bianca
[email protected]I wasn't impressed with this recipe. The haluski were bland and the cabbage was overcooked. I won't be making this again.
Dusty DustU
[email protected]This was a good recipe, but I made a few changes. I used half all-purpose flour and half whole wheat flour, and I added some diced onion to the cabbage. I also used chicken broth instead of water. The haluski were a little dense, but they were still
Promise mma090.
[email protected]I've made this recipe several times now and it always turns out great. I love that it's so easy to make and that I can use whatever vegetables I have on hand. I usually add some diced carrots and celery to the cabbage.
Muhammad Kasim
[email protected]This recipe was easy to follow and the haluski turned out great! I used a little less salt than the recipe called for and it was still plenty salty. I served it with sour cream and applesauce and it was delicious.
Rickson Faliu
[email protected]This was a great recipe! I made it for my family and they loved it. The haluski were light and fluffy, and the cabbage was cooked to perfection. I will definitely be making this again.
Hamadahmad Khan
[email protected]I wasn't impressed with this recipe. The haluski were bland and the cabbage was overcooked. I won't be making this again.
Manuel Rodriguez
[email protected]This was a good recipe, but I made a few changes. I used half all-purpose flour and half whole wheat flour, and I added some diced onion to the cabbage. I also used chicken broth instead of water. The haluski were a little dense, but they were still
Logan flaig
[email protected]I've made this recipe several times now and it always turns out great. I love that it's so easy to make and that I can use whatever vegetables I have on hand. I usually add some diced carrots and celery to the cabbage.
mirza faysal
[email protected]This recipe was easy to follow and the haluski turned out great! I used a little less salt than the recipe called for and it was still plenty salty. I served it with sour cream and applesauce and it was delicious.
Michael Warikandwa
[email protected]I made this last night and it was a hit with my family! The haluski were so good that my kids even ate the cabbage, which they normally don't like. I will definitely be making this again.
Deji Lawal
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The haluski were light and fluffy, and the cabbage was cooked to perfection. I will definitely be making this again.