EASY AND QUICK VEGETARIAN CHILI
This is a fast recipe to put together that uses ingredients that most of us keep on hand. It's a very forgiving recipe in that you can easily add or change ingredients and it will still be a very healthy and flavorful dish! I have used the leftovers in tacos or as a topping for tamales.
Provided by Junebug
Categories Beans
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a pot and cook onion and bell pepper until soft.
- Add all other ingredients except those for topping.
- Mix well.
- Simmer for 15 minutes to an hour to blend flavors, adding water if necessary.
- This may also be cooked in a crockpot.
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Sameshwor Tharu
[email protected]This is the best vegetarian chili I've ever had. It's a must-try!
Naeem Abbas
[email protected]This chili is so flavorful and satisfying. I love the combination of spices.
Rosa Liz Gonzalez
[email protected]This chili is a great way to get your daily dose of vegetables.
Nor slaen
[email protected]I love that this chili is so easy to make. It's perfect for a busy weeknight meal.
Josephine Smith
[email protected]This is the perfect chili for a cold night. It's so warm and comforting.
Emily purdie
[email protected]This chili is delicious! I love the smoky flavor and the hearty texture.
Mohd ilyaz
[email protected]This is my favorite vegetarian chili recipe. It's so flavorful and comforting.
black mastar
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser.
Gloomy Guillotine
[email protected]This chili is a must-try for any vegetarian. It's packed with flavor and the perfect amount of spice.
Dulal Hossen
[email protected]This is the best vegetarian chili I've ever had. It's so flavorful and satisfying. I highly recommend it.
Yolanda Hamm
[email protected]This chili is amazing! I love the combination of spices and the hearty texture. It's the perfect comfort food for a cold night.
Raquel Espinoza
[email protected]I'm not usually a fan of vegetarian chili, but this recipe changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
Zubeida Cairns
[email protected]This is my new go-to chili recipe. It's so easy to make and it always turns out delicious. I love that I can customize it with different toppings, too.
Yasin Ahammed
[email protected]I made this chili last night and it was a hit! The flavors were so rich and complex, and the texture was perfect. I'll definitely be making this again.
Mandy G
[email protected]This vegetarian chili is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. It's also packed with flavor - my whole family loved it.