EASY APPLE CINNAMON MUFFINS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
- Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples.
- Spoon batter into prepared muffin cups, filling to the top of the cup.
- In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
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Joanna Valadez
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they always turn out perfectly.
Amir azad official
[email protected]I'm allergic to nuts, so I had to omit the walnuts from this recipe. The muffins were still delicious without them.
SAIBA KITCHEN 55
[email protected]These muffins are a bit dry. I think I'll try adding some more milk or yogurt next time.
TheAnnoyingKidd
[email protected]These muffins are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Helen Sebhat
[email protected]I'm not a huge fan of cinnamon, but I still enjoyed these muffins. The apples and streusel topping are delicious.
chalo sms channel
[email protected]These muffins are a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them in.
Ala Edel
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Brianna Medina
[email protected]These muffins are so moist and fluffy! I also love the streusel topping. It adds a nice crunch to the muffins.
Zoe Stephens
[email protected]I love the combination of apples and cinnamon in these muffins. They're a perfect fall treat.
Likhona Njobe
[email protected]These apple cinnamon muffins are incredibly easy to make and turned out perfectly! The muffins are moist and flavorful, with a crispy cinnamon-sugar topping. I will definitely be making these again.