EASY APPLE COFFEE CAKE
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface. Prepare Caramel Topping.Grease large cookie sheet. Roll dough into 13x8-inch rectangle on lightly floured surface. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)Heat oven to 375°. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to wire rack cool. Sprinkle with powdered sugar.1 slice: 160 calories (35 calories from fat) 4g fat (1g saturated) 0mg cholesterol 280mg sodium 29g carbohydrate (1g dietary fiber) 3g protein.Try ThisThis easy fruit-filled cake is open for any flavored filling you like. Use cherry, blueberry, peach or apricot pie filling. Or try a canned poppy seed filing or lemon curd.ShapingMake cuts from filling to edge of dough at 1-inch intervals. Fold strips diagonally over filling, alternating sides and overlapping in center.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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kristi sharma
[email protected]This coffee cake was a bit too sweet for my taste, but it was still a good recipe. I think next time I'll use half the amount of sugar.
SHAKIL ROSTER BD
[email protected]The flavors in this coffee cake are amazing! The apples are perfectly sweet and tart, and the cinnamon and nutmeg give it a warm, inviting flavor. I would definitely recommend this recipe.
Bill Mwas
[email protected]This coffee cake was so easy to make and it turned out perfect! I used Granny Smith apples and they were tart and sweet. The cake was moist and fluffy. I will definitely be making this again.
Zahid Ameer
[email protected]I've been making this apple coffee cake for years and it's always a hit! The cake is moist and flavorful, and the apples add a delicious sweetness. I usually serve it with a cup of coffee or tea, but it's also great for breakfast or dessert.