EASY APPLE RHUBARB JAM
Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam.
Provided by Amanda
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 48
Number Of Ingredients 6
Steps:
- In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Stir in the pectin and boil for 5 minutes.
- Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Process in a bath of simmering water for at least 10 minutes, or as recommended by your local extension if you are at a high altitude. Store unopened jars in a cool dark place. Refrigerate jam after opening.
Nutrition Facts : Calories 38.3 calories, Carbohydrate 9.9 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 9.2 g
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Hafeez Hotak
[email protected]I love the combination of apples and rhubarb in this jam. It's a unique and delicious flavor.
Wahab Ishfaq
[email protected]This is a great recipe for beginners. It's easy to follow and the jam turns out delicious.
Oguntade Monsurat Olabisi
[email protected]I've made this jam several times and it always turns out perfect. It's a great way to use up summer fruit.
Chelsea Homer
[email protected]This jam is so delicious and easy to make. I highly recommend it.
Vernon John cloete
[email protected]I used this recipe to make jam for the first time and it turned out great! I'm so glad I found this recipe.
Emery
[email protected]This recipe is a keeper. I'll definitely be making it again.
Ronald Estrada
[email protected]I made this jam last week and it was a hit with my family and friends.
Kristina Lane
[email protected]This is the best apple rhubarb jam I've ever had. It's so flavorful and the texture is perfect.
MA NAHID
[email protected]I love this jam! It's so easy to make and it's delicious.
Macie Bradley
[email protected]This recipe is a great way to use up rhubarb and apples. The jam is delicious and has a beautiful color.