EASY ARTICHOKE CRESCENT SQUARES
Great appetizers, served with soup, or for a yummy snack. These are so good and can be made quickly and easily. Created for RSC#11!
Provided by Sharon123
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375*F.
- Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. Press over bottom and 1/2 inch up sides to form crust. Sprinkle with Gouda cheese.
- Bake at 375*F. for 5 minutes.
- In small bowl, beat cream cheese until smooth. Add sour cream, red pepper flakes, salt and egg; blend well. Spread over partially baked crust.
- Top with shallots, artichoke hearts, and sundried tomatoes. Return to oven and bake an additional 13 to 19 minutes or until edges are deep golden brown and center is set.
- To serve, cut into squares. Serve warm or cold. Store in refrigerator.
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Whyy Haider
[email protected]These squares were a bit too salty for my taste.
Rana Anwaar Ali
[email protected]I've tried many artichoke dip recipes, but this one is by far the best. The crescent squares add a nice touch and make it extra special.
Ayman AhmedA
[email protected]The artichoke crescent squares were a bit dry. I think I'll add some more sauce next time.
M Mudassar Ali
[email protected]These squares were easy to make and they tasted great. I will definitely be making them again.
omar oheda
[email protected]I made these crescent squares for a potluck and they were a huge success. Everyone loved them!
Quintin Du preez
[email protected]These squares were a little too greasy for my taste.
fulchan ali
[email protected]I've made these squares several times now and they're always a hit at parties. They're so easy to make and they always disappear quickly.
Vagwan Ojhaiya
[email protected]The artichoke crescent squares were a bit bland. I think I'll add some more spices next time.
Sanaullah Patoojo
[email protected]These squares were easy to make and they tasted delicious. I will definitely be making them again.
Ibra Jemal
[email protected]I made these crescent squares for my family and they all loved them. Even my picky kids ate them up!
calin pavlov
[email protected]These squares were a bit too salty for my taste.
Goutam SB
[email protected]I've tried many artichoke dip recipes, but this one is by far the best. The crescent squares add a nice touch and make it extra special.
Fardin Sojib
[email protected]The artichoke crescent squares were a bit dry. I think I'll add some more sauce next time.
MonkeyD luffy
[email protected]These squares were easy to make and they tasted great. I will definitely be making them again.
Awesome
[email protected]I made these crescent squares for a potluck and they were a huge success. Everyone loved them!
Amiruddin Khan
[email protected]These squares were a little too cheesy for my taste, but my husband loved them.
Mohamed Abdelhalim
[email protected]I've made these crescent squares several times now and they're always a crowd-pleaser. The combination of artichoke hearts, cream cheese, and mozzarella cheese is irresistible.
Danny
[email protected]These artichoke crescent squares were a hit at my last party! They're so easy to make and they always disappear quickly.