EASY AS CHICKEN POT PIE
This is the easiest chicken pot pie you will ever make from scratch. It uses stuff you have on hand and is great for leftover chicken. It's pretty, too! Substitute whatever frozen vegetables you have on hand.
Provided by JavaMama
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Use a pizza cutter to slice the puff pastry into 8 equal-sized strips. Weave the strips into a square lattice and place on a greased baking sheet.
- Bake in preheated oven until it just starts to brown, 10 to 15 minutes. Remove from oven and set aside.
- Place the frozen peas, carrots, and corn in a microwave-safe bowl and cook in the microwave until cooked but still firm, 5 to 10 minutes.
- Melt the butter in a skillet over medium heat. Stir in the flour and cook for 1 minute. Pour in the milk and stir while cooking until the mixture is smooth. Add the thyme and continue to cook and stir until the mixture thickens. Stir in the cooked vegetables and the chicken. Season with salt and pepper. Cook until heated through, stirring frequently, 5 to 7 minutes.
- Pour the chicken mixture into a 2-quart baking dish. Lay the pastry lattice on top. Bake in the preheated oven until the crust is golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 435.1 calories, Carbohydrate 33.6 g, Cholesterol 51.7 mg, Fat 24.6 g, Fiber 2.4 g, Protein 20.7 g, SaturatedFat 8.4 g, Sodium 216.7 mg, Sugar 4.7 g
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Wiseboss Kreatiph
[email protected]This recipe is a classic for a reason. It's easy to make, delicious, and comforting. I highly recommend it to anyone who loves chicken pot pie.
Nasir Hossen
[email protected]I love that this recipe uses a creamy sauce. It makes the pot pie so rich and flavorful. I usually use a combination of milk and cream, but you could also use all milk or all cream.
Itz JEESUN 1233 Itz JEESUN
[email protected]This recipe is a great way to use up leftover pie crust. If you have any leftover pie crust from another recipe, you can use it to make this pot pie.
MASUM
[email protected]This recipe is freezer-friendly. You can freeze the unbaked pot pie for up to 3 months. When you're ready to bake it, simply thaw it overnight in the refrigerator and then bake it according to the recipe instructions.
ANUBIS 009
[email protected]I've also made this recipe in a casserole dish. It's a great option if you don't have a pie plate. Just be sure to use a casserole dish that's large enough to accommodate the filling.
Elyssia Barrios
[email protected]I've made this recipe in a 9-inch pie plate and a 10-inch pie plate. Both sizes work well, but I prefer the 10-inch pie plate because it gives the pot pie a little more room to spread out.
Sara Mone
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love this pot pie, and they always ask for seconds. I usually serve it with a side of mashed potatoes or rice.
Billy Torres
[email protected]This recipe is very versatile. You can add or omit ingredients to suit your taste. For example, if you don't like mushrooms, you can leave them out. Or, if you want a spicier pot pie, you could add some cayenne pepper or red pepper flakes.
Mekdes Worku
[email protected]I've made this recipe with both white and dark meat chicken. I prefer dark meat chicken because it's more flavorful, but white meat chicken is also good. You could also use a combination of white and dark meat chicken.
Monarul hoque Hoque
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get a healthy meal on the table. I usually serve it with a salad or some roasted vegetables.
Brian Fenimore-Klein
[email protected]I love that this recipe uses fresh vegetables. It makes the pot pie so much more flavorful. I usually use carrots, celery, and peas, but you could also use other vegetables like potatoes, corn, or green beans.
Qamar Hayat
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken soup on the weekend, and then I use the leftover chicken to make this pot pie. It's a great way to get a delicious meal on the table without a lot of fuss.
Jay S
[email protected]I've made this chicken pot pie recipe several times now, and it's always a hit. My family loves it, and it's so easy to make. I usually use a store-bought pie crust, but I've also made it with a homemade crust. Either way, it's delicious.
Rev. Dr. Isaac Toluwa Agbelayi (Toluwagreatmind)
[email protected]This chicken pot pie recipe is a keeper! It's so easy to follow, and the results are amazing. The crust is flaky and golden brown, and the filling is creamy and flavorful. I highly recommend this recipe to anyone who loves chicken pot pie.