I created this dish on a whim to feed my hungry teenagers. It's since become a dinnertime staple, and now two of my grandchildren make it in their own kitchens. -Judy Batson, Tampa, FL
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Toss beef with 2 tablespoons teriyaki sauce. Cook spaghetti according to package directions; drain., In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from pan., In same skillet, heat remaining oil over medium-high heat; stir-fry coleslaw mix and onion until crisp-tender, 3-5 minutes. Add spaghetti and remaining teriyaki sauce; toss and heat through. Stir in beef. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 462 calories, Fat 13g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 546mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 8g fiber), Protein 35g protein.
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Wajid mehar Wajid mehar
[email protected]I'm allergic to peanuts, so I substituted almond butter for the peanut butter. It turned out great!
Tootowaloodi Derrick
[email protected]This dish was a bit too sweet for my taste. I'll probably reduce the amount of sugar next time.
Ferdous Shaon
[email protected]I made this dish for my friends and they all loved it. They said it was the best Asian beef and noodles they'd ever had.
Pranta Gop
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Namgay Rangdral
[email protected]I'm not a fan of noodles, so I served this dish over rice instead. It was still delicious!
Naveed hussain Hussain
[email protected]This dish was way too salty for me. I had to add a lot of water to make it edible.
Serah njeri mugure Serah
[email protected]I followed the recipe exactly, but the dish didn't turn out as good as I expected. I think I might have overcooked the beef.
Usman Tariq
[email protected]I'm a vegetarian, so I substituted tofu for the beef. It turned out really well!
salma youssef
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Intissar Neama
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The dish turned out amazing!
JJC ApexPred
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I'll probably make it again with less chili peppers next time.
Hamza Hashmi
[email protected]I'm not a big fan of Asian food, but this dish was really good. The flavors were well-balanced and the beef was cooked perfectly.
Joy Halder
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Zulafqar Khokhar
[email protected]This dish was easy to make and tasted delicious. I especially liked the sauce.
Jabulani Zulu
[email protected]I followed the recipe exactly and the dish turned out great. The beef was cooked perfectly and the noodles were flavorful.
Shankar Suman
[email protected]This Asian beef and noodles dish was a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.