This is such an easy recipe. Hope you enjoy it. My family and friends do ! Recipe is from a 1972 church cookbook.
Provided by Nancy J. Patrykus
Categories Fruit Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Combine above ingredients and fill apples that have been cored. Put in to a baking pan. Pour 2 cups of hot water with a few drops of red food coloring that has been added, around apples. Bake in 375 F oven for 45 minutes. Baste frequently.
- 2. Serve with cream.
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Kay Smith
[email protected]These apples look delicious! I can't wait to try the recipe.
Cycler Manoj
[email protected]I'm not sure what went wrong, but my apples turned out mushy. Maybe I cooked them for too long?
Haro Kalaydjian
[email protected]I followed the recipe exactly and the apples turned out perfect. Thanks for sharing!
Mehran gull
[email protected]These baked apples were the perfect fall dessert. They were warm, comforting, and delicious.
Slaye Dum
[email protected]Not bad!
Khimbahadur Khimbahadur
[email protected]The recipe was easy to follow and the apples turned out great. I'll definitely be making them again.
Chekwube Talisman
[email protected]These apples were a bit too tart for my taste, but I think that's just a personal preference.
Chris art channel
[email protected]I'm not usually a fan of baked apples, but this recipe changed my mind. They were so delicious!
Lovinna Friday
[email protected]I made these apples for a party and they were a huge success! Everyone loved them.
M Faizaan Imran
[email protected]These baked apples were a hit! The filling was perfectly sweet and gooey, and the apples were tender and flavorful.