EASY BAKED BEEF BRISKET

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Easy Baked Beef Brisket image

For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. Garnish with chives if desired.

Provided by Chef John

Categories     Main Dish Recipes     Roast Recipes

Time 12h15m

Yield 8

Number Of Ingredients 10

3 pounds first-cut brisket (or flat-cut), trimmed of fat
4 teaspoons kosher salt
2 teaspoons freshly ground black pepper
½ teaspoon cayenne pepper
2 tablespoons butter
1 large yellow onion, sliced
1 teaspoon kosher salt
4 cloves garlic, sliced
1 tablespoon minced fresh rosemary
1 cup apple juice

Steps:

  • Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes.
  • Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil.
  • Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes. Check for doneness after 2 hours.
  • Transfer brisket to a plate and tent with foil.
  • Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy.
  • Slice brisket across the grain and serve with the gravy.

Nutrition Facts : Calories 338.1 calories, Carbohydrate 6.3 g, Cholesterol 77.5 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 11.1 g, Sodium 1268.1 mg, Sugar 4.2 g

Zinhle Moirapula
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This was my first time making brisket and it was a success! The recipe was easy to follow and the brisket turned out so tender and juicy. I will definitely be making this again.


Sadam Khan
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I've made this brisket recipe several times now and it always turns out great. It's so easy to make and the results are always impressive. I highly recommend this recipe to anyone looking for a delicious and easy brisket recipe.


Mansur Usman
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This brisket was delicious! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.


Onyemeachi Romeo
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I made this brisket for a party and it was a hit! Everyone loved it. The meat was so flavorful and the gravy was perfect. I will definitely be making this again.


Abdulrazak Aminu
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This was my first time making brisket and it was a success! The recipe was easy to follow and the brisket turned out so tender and juicy. I will definitely be making this again.


Heera Gold
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I've made this brisket recipe several times now and it always turns out great. It's so easy to make and the results are always impressive. I highly recommend this recipe to anyone looking for a delicious and easy brisket recipe.


Bushra Din
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This brisket was delicious! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.


WaqaR Ahmed
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I made this brisket for a party and it was a hit! Everyone loved it. The meat was so flavorful and the gravy was perfect. I will definitely be making this again.


Ranawasif Ali
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This was my first time making brisket and it was a success! The recipe was easy to follow and the brisket turned out so tender and juicy. I will definitely be making this again.


Rainbow alex Gaming
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I've made this brisket recipe several times now and it always turns out great. It's so easy to make and the results are always impressive. I highly recommend this recipe to anyone looking for a delicious and easy brisket recipe.


Alishba Mirza
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This brisket was delicious! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.


Goget Me
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I made this brisket for a party and it was a hit! Everyone loved it. The meat was so flavorful and the gravy was perfect. I will definitely be making this again.


Nishita Das
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This was my first time making brisket and it was a success! The recipe was easy to follow and the brisket turned out so tender and juicy. I will definitely be making this again.


Jan Bhadar
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I've made this brisket recipe several times now and it always turns out great. It's so easy to make and the results are always impressive. I highly recommend this recipe to anyone looking for a delicious and easy brisket recipe.


Alihassan Alihassan
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This brisket was amazing! I followed the recipe exactly and it turned out perfect. The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.