EASY BAKED CHEESE & VEGETABLE TWIST

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Easy Baked Cheese & Vegetable Twist image

Make and share this Easy Baked Cheese & Vegetable Twist recipe from Food.com.

Provided by Chris Reynolds

Categories     Vegetable

Time 1h

Yield 16 serving(s)

Number Of Ingredients 8

2 eggs
4 ounces cream cheese, softened
1/2 cup cheese, Italian three cheese blend
3 cups frozen broccoli cuts, thawed & drained
1/2 lb fresh mushrooms, cut in quarters
1/2 cup cherry tomatoes, cut in half
4 green onions, sliced
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375°F Mix eggs and cheeses in a large bowl until well blended. Stir in the broccoli, mushrooms, tomatoes, and onions.
  • Unroll the crescent dough and separate into 16 triangles. Arrange on cookie sheet, covered in parchment paper, in an 11" circle with short sides of triangle overlapping in center and points of triangles toward outside.
  • Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover the filling.
  • Bake 35 - 40 min, or until crust is golden brown and filling is heated through.

Annessa Byrom
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This recipe is a must-try!


dedan punk
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Will definitely make again!


Derc Humphrey
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Yum!


Sachin Yadav
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Delicious!


Elliott Swallows
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This recipe is a keeper! It's so easy to make and the results are always amazing. The vegetables are roasted to perfection and the cheese is melted and bubbly. I love that I can use any vegetables I have on hand, so it's a great way to clean out my f


Muneer Anjum
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I love this recipe! It's so easy to make and always turns out delicious. The vegetables are always perfectly roasted and the cheese is melted and gooey. I've made this recipe for my family and friends many times and they always love it.


Jaimee Starling
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This dish was easy to make and turned out great! The vegetables were roasted perfectly and the cheese was melted and gooey. I served it with a side of bread and it was a delicious meal.


Teekam Dass
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I'm not usually a fan of vegetables, but this recipe changed my mind! The vegetables were roasted with just the right amount of seasoning and the cheese added a delicious flavor. I will definitely be making this again.


Elvira Valencia
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This recipe was a hit! The vegetables were roasted to perfection and the cheese was melted and bubbly. I served it with a side of rice and it was a complete meal. I will definitely be making this again.


madoria deku
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My family loved this cheesy vegetable twist! It was so easy to make and turned out so delicious. The vegetables were perfectly cooked and the cheese was gooey and flavorful. We will definitely be making this again soon.