EASY BAKED CHICKEN AND RICE IN THE DUTCH OVEN
This is another absolutely delicious and easy recipe for the dutch oven. We got the recipe out of the Lodge "Camp Dutch Oven Cooking 101"-from Backyard to Backwoods. We loved it so much, that not only did we make it while camping last week, we also made it last night outside at home here. It's truly comfort food.
Provided by Holly Deshane
Categories Chicken
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat your dutch oven for about 10 minutes. Then spray with cooking spray. Use a 10 inch dutch oven for this recipe. assemble your ingredients
- 2. Pour the rice on the bottom of the dutch oven. Place the chicken over the rice, then sprinkle the onion soup mix over the chicken. Mix the mushroom soup mix, the broth and about 1 can of water together and mix. Pour this mixture over all. Cover the dutch oven and cook for at least an hour. You might need to cook it longer--the meat fell off the bone-so good!
- 3. Place 14 coals on the top of the oven and 7 underneath the oven. You might need to have some extra hot coals ready just in case you need them. as you can see, we loved the dinner so much that we devoured the whole thing. (Not too good for a girl on WW, but I just couldn't help myself.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gagan Jung
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chicken and rice, and they even ate the vegetables without complaining.
Amber Panther
[email protected]I'm not a big fan of chicken and rice, but this recipe changed my mind. The chicken was so tender and flavorful, and the rice was perfectly cooked.
SD Ibrar
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great.
Maya Thakuri
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the leftovers are great for lunch the next day.
JJRDZ PLAYZ
[email protected]I'm always looking for new ways to cook chicken and rice, and this recipe is a keeper. The chicken was tender and juicy, and the rice was flavorful and fluffy.
Dj Iyoz The Terminator
[email protected]This recipe is a great way to get a healthy and satisfying meal on the table quickly and easily.
Makhan Deen
[email protected]This dish is delicious and easy to make. I love that I can use my Dutch oven to make it, which makes cleanup a breeze.
Mubashra Rajpoot
[email protected]I was skeptical at first, but this dish really surprised me. The chicken was so moist and flavorful, and the rice was cooked to perfection. I'll definitely be making this again.
Ssetumba Fred
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and it always turns out delicious. I especially love the crispy skin on the chicken.
MR . Yahye Abdirahman
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the rice is always fluffy. I love that I can customize it with different vegetables and spices to suit my own taste.
Bontle Janzakah
[email protected]This baked chicken and rice dish was a hit with my family! The chicken was tender and juicy, and the rice was fluffy and flavorful. I loved that I could make the whole meal in one pot, which made cleanup a breeze.