EASY BAKED CRAB DIP
You can also make this using cooked shrimp in place of crab and also imitation crab can be use for this, but the real crab is of coarse much better! This dip is best served with Ritz crackers. Your guests will rave when they taste this dip!
Provided by Kittencalrecipezazz
Categories Crab
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Butter a large casserole dish.
- In a bowl mix all ingredients together until well blended, season with cayenne, salt and pepper if using.
- Transfer to casserole dish.
- Bake uncovered for about 45-60 minutes, or until the mixture is bubbling and the top is browned.
- Stir before serving.
- Serve with crackers.
- Delicious!
Nutrition Facts : Calories 377.4, Fat 34.3, SaturatedFat 21.4, Cholesterol 111.8, Sodium 671.4, Carbohydrate 3.6, Fiber 0.1, Sugar 0.2, Protein 14.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #seafood #oven #easy #beginner-cook #holiday-event #dips #crab #dietary #christmas #new-years #shellfish #superbowl #taste-mood #savory #equipment
You'll also love
Diamond music
[email protected]This was a great party appetizer! I made it for a potluck and it was a huge hit. The dip was creamy and cheesy, with a nice chunk of crab. I would definitely make this again.
Lovely EJEMAI
[email protected]I was looking for a new crab dip recipe and this one did not disappoint! It was very easy to make and the flavor was amazing. I will definitely be making this again.
Abdu Umer
[email protected]This was a great recipe! I made it for my family and they loved it. The dip was easy to make and it was very flavorful. I will definitely be making this again.
007peter Njoroge
[email protected]I'm not a big fan of crab dip, but I thought I'd give this recipe a try. I was pleasantly surprised! The dip was creamy and cheesy, with a nice hint of crab flavor. I served it with crackers and veggies, and it was a big hit!
Abdalsattar Elsaid
[email protected]This dip was amazing! I made it for a party and it was gone in minutes. I loved the combination of crab, cream cheese, and cheddar cheese. I will definitely be making this again soon.
Priscilla Henderson
[email protected]This was the best crab dip I've ever had! It was so creamy and cheesy, with big chunks of crab. I loved the flavor of the Old Bay seasoning. I will definitely be making this again.
April Llorca
[email protected]I made this dip for a party last weekend and it was a huge success! Everyone loved it. I used fresh crab meat, which really made a difference in the flavor. I also added a little bit of Old Bay seasoning, which gave it a nice Chesapeake Bay flavor.
Kanhaiya Yadav
[email protected]This is my go-to crab dip recipe. It's always a crowd-pleaser. I love the combination of crab, cream cheese, and cheddar cheese. I also add a little bit of cayenne pepper for a bit of a kick.
Ishower Pun
[email protected]This was a quick and easy appetizer to make. I used canned crab meat, which made it even faster. The dip was creamy and cheesy, with a nice hint of crab flavor. I served it with crackers and veggies, and it was a big hit!
Boychild Nakecha Ke
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab dip. The flavors were well-balanced and the crab was fresh and flavorful. I would definitely make this again for a party or potluck.
Maria Itz
[email protected]This baked crab dip was a hit at my party! It was creamy, cheesy, and packed with crab flavor. I loved the addition of the cream cheese and sour cream, which made it extra smooth and rich. I will definitely be making this again!