EASY BAKED MOSTACCIOLI
Simple hardy mostaccioli pasta dish that can be baked in a throw-away aluminum pan for easy clean up.
Provided by Alyssa Buschman
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook mostaccioli in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
- Meanwhile, heat a nonstick pan over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 10 minutes. Remove from the heat. Drain and discard grease. Add spaghetti sauce to the pan and mix with the beef.
- Transfer beef mixture to the prepared baking dish. Spread evenly over the bottom and layer cooked pasta over top. Sprinkle with mozzarella and Parmesan cheeses. Cover with foil.
- Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until cheese is melted and lightly browned, about 10 more minutes.
Nutrition Facts : Calories 508.1 calories, Carbohydrate 60.5 g, Cholesterol 59.2 mg, Fat 17.2 g, Fiber 5.5 g, Protein 27.6 g, SaturatedFat 7.4 g, Sodium 821 mg, Sugar 14.3 g
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Elle Moore
[email protected]I've tried this recipe a few times and I can never seem to get it right. The pasta is always too mushy.
Shazain Shani
[email protected]Meh.
Sudharshini Sudharshini
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it.
Mazwi Andris
[email protected]I had a great experience making this baked mostaccioli. It was easy to follow and the end result was delicious. My family loved it!
Shayan Ahmed
[email protected]This recipe is a keeper! It's simple to follow and the results are amazing. I highly recommend it.
Hamdi Mhamdi
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good.
Tracy Smith
[email protected]This baked mostaccioli was a hit with my family! The flavors were delicious and the pasta was cooked perfectly. I will definitely be making this again.