EASY BANANA ICE CREAM
When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.
Provided by ANNE MARSHALL
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g
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Bernard Otoo
[email protected]The ice cream was good, but I found it to be a bit too icy. I think next time I would use a little less almond milk.
Angie Boreman
[email protected]I followed the recipe exactly and it turned out great! Creamy, rich, and full of banana flavor. Everyone loved it!
MD Moyen Hossan
[email protected]Delicious! So easy to make and perfect for a hot summer day! The only thing I would change is using a bit less sugar.
shaban jillo
[email protected]Very tasty! I made this for my kids and they loved it. It's a great way to get them to eat fruit. I also like that it's a healthier alternative to regular ice cream.
j0ey_gh
[email protected]This banana ice cream is the creamiest and most delicious banana ice cream I've ever had! It was super easy to make and came together in my food processor so quickly. I love that it doesn't require any eggs or dairy, so it's a healthier option too. I