EASY BARBEQUED COUNTRY STYLE RIBS
Making dinner doesn't get much simplier than this. The country Ribs were ON SALE @ the local grocery store, & they were already pre seasoned. All I did was removed them from the package, & put them in a pan, covered with foil, & cooked on a low heat setting of 300 degrees F. for 3 hours. They were nice & tender, I removed the...
Provided by Rose Mary Mogan
Categories Ribs
Time 3h35m
Number Of Ingredients 3
Steps:
- 1. Arrange SEASONED Country ribs in a (9 X 13 Size Pan, IF NOT ALREADY SEASONED, THEN ADD YOUR FAVORITE SPICES LIKE, GRANULATED GARLIC, GRANULATED ONION POWDER, PAPRIKA, Cumin, chili powder, Paprika Black or cayenne pepper, kosher salt, and what ever you like, Chive, blend together then sprinkle liberally over meat, coating all sides.
- 2. Preheat oven to 300 degrees. F. Cover pan with a lid or tightly with aluminum foil. Place in oven and cook on low heat for 3 hours. Remove from heat and brush meat with Barbeque Sauce, return to oven and bake for an additional 30 minutes.
- 3. Remove from oven and serve while hot with your favorite side items.
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Shayer Jan
[email protected]These ribs were delicious! I would definitely recommend this recipe to anyone.
Tabitha Wilson
[email protected]I'm not sure what I did wrong, but my ribs turned out dry and tough.
Rizwan Farooq
[email protected]These ribs were a huge hit at my party. Everyone loved them!
Ramish Ram
[email protected]I've tried many rib recipes, but this one is by far the best. The ribs were so tender and flavorful.
Mastana Mahi
[email protected]The ribs were a bit overcooked, but the flavor was still good.
aram taqana
[email protected]These ribs were amazing! I'll definitely be making them again and again.
Paris Opara
[email protected]I'm not a big fan of ribs, but these were actually really good. The sauce was perfect.
Md Milon hasan
[email protected]These ribs were so good, I ate the whole rack myself.
Jase Bolin
[email protected]The ribs were a little tough, but the flavor was good.
Ataullah Sadozai
[email protected]I've made these ribs several times and they're always a hit. The sauce is especially good.
Raine Gray
[email protected]The ribs were easy to make and tasted great. I would definitely recommend this recipe.
Saqlain qaisrani
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Storm YT
[email protected]The ribs were a bit dry, but the sauce was amazing.
Muhammad Asif Naz. Asif Naz
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!