EASY BEAN SALAD
Steps:
- In a large bowl, toss together the black beans, garbanzo beans, cannellini beans, water chestnuts, salsa, and dressing. Season with garlic powder, and salt and pepper. Cover, and chill until serving.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 20 g, Fat 0.7 g, Fiber 5.2 g, Protein 4.8 g, Sodium 401.9 mg, Sugar 1.9 g
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ADESANYA ADEBIYI
[email protected]This salad is delicious! The dressing is perfect and the beans are cooked perfectly.
Ur Unkle
[email protected]This is one of my favorite bean salads. It's so easy to make and it's always a hit with my family and friends.
Tallal Ali
[email protected]This salad is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's nice to have a recipe that I can use them for.
Ainy 217
[email protected]I love this salad! It's so flavorful and the beans are so creamy.
Rapper Bion Official
[email protected]I made this salad for a picnic and it was perfect. It's light and easy to transport, and it held up well in the heat.
Arfat Arfat
[email protected]This is a great recipe for a healthy and refreshing side dish.
Vkook Omega
[email protected]I've made this salad several times now and it's always delicious. I love the combination of beans, corn, tomatoes, and red onion.
Ziyad Pathan
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Paulius
[email protected]I'm not usually a fan of bean salads, but this one was really good. The dressing was light and flavorful, and the beans were nice and crunchy.
Saqib Malang
[email protected]This bean salad was a hit at my last potluck! Everyone loved the fresh, summery flavors and the beans were perfectly cooked. I'll definitely be making this recipe again.