Amazing and easy barbacoa. Serve on tortillas with queso fresco and roasted corn and jalapeno salsa.
Provided by Sarah Moore
Categories 100+ Everyday Cooking Recipes
Time 8h5m
Yield 6
Number Of Ingredients 9
Steps:
- Mix salsa verde, orange juice, lime juice, garlic, oregano, cumin, salt, and pepper together in a bowl.
- Place chuck roast in the bottom of a slow cooker. Pour salsa mixture over roast to coat.
- Cover and cook on Low until roast is tender and can be easily pulled apart with a fork, 8 to 10 hours. Shred with 2 forks and serve.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 11.6 g, Cholesterol 103.3 mg, Fat 25.7 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 10.2 g, Sodium 528 mg, Sugar 6.5 g
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Yohanes Daniel
[email protected]I've tried several barbacoa recipes, but this one is the best. It's the perfect balance of flavors.
Shahdokht Khalil
[email protected]This barbacoa is so easy to make and it's always a crowd pleaser.
Jamshad lakho
[email protected]I love the smoky flavor of this barbacoa. It's perfect for tacos or burritos.
Todd Desborough
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jose Pena
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The barbacoa was delicious!
Ukamaka Osifo
[email protected]This barbacoa is amazing! I'll definitely be making it again.
Adyuli
[email protected]I love this recipe! The barbacoa is so flavorful and juicy.
Begashaw Tesfaye
[email protected]This is my go-to barbacoa recipe. It's always a crowd pleaser.
hirusha fernando
[email protected]I made this barbacoa for a potluck and everyone loved it. The meat was so tender and the sauce was delicious.
Mr Fasi
[email protected]This recipe was easy to follow and the barbacoa turned out great. I served it with tortillas, rice, and beans.
Amarachi Victory
[email protected]I've tried a lot of barbacoa recipes, but this one is by far the best. The chipotle peppers give it a nice smoky flavor.
Logan Halstead
[email protected]This barbacoa was a hit at my last party! I made it in my slow cooker and the meat came out so tender and flavorful. I'll definitely be making this again.