EASY BEEF ENCHILADAS
I tweak this recipe I think every time I make it. Very easy to make and very delicious. Even better the next day!
Provided by Diane Wilson
Categories Tacos & Burritos
Time 2h
Number Of Ingredients 6
Steps:
- 1. Brown ground beef, drain
- 2. add chopped onion and taco seasoning mix
- 3. pour enchilada sauce in bowl. dip tortilla in the sauce.
- 4. fill tortilla with ground beef mixture and roll. Place in lightly sprayed baking pan.
- 5. Cover with foil, or if you like your tortillas a little crispy, leave uncovered. Bake at 350 for 30 minutes.
- 6. Uncover, spread grated cheese over top of Enchiladas. Place back in oven until cheese is melted.
- 7. Garnish with any of your favorite things from black olives, lettuce, tomato, Salsa and enjoy!
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Michelle Pulliam
[email protected]These enchiladas were delicious! I would definitely recommend them to anyone looking for a tasty and easy-to-make meal.
Abdukadir Moha
[email protected]I'm not a big fan of enchiladas, but these were actually pretty good. I might even make them again sometime.
Tara Bhujel
[email protected]These enchiladas were way too spicy for me. I could barely eat them.
Malik belal
[email protected]I followed the recipe exactly, but my enchiladas turned out dry. I'm not sure what I did wrong.
Marofel Hampas
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
Rabi Rabi
[email protected]Overall, these enchiladas were a good meal. They were easy to make and the flavor was good. I would definitely make them again.
Nirob Islam Kazol
[email protected]I had some trouble rolling the enchiladas, but they still tasted great. I think I'll try making them again soon.
md Munna mondol
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I'll probably reduce the amount of chili powder next time.
Anis Khan
[email protected]I love the combination of flavors in this recipe. The beef, cheese, and sauce all come together perfectly.
Sixtus Chidiebere
[email protected]These enchiladas were easy to make and very tasty. I will definitely be making them again.
Sadia Khusbu
[email protected]I followed the recipe exactly and the enchiladas turned out great. My husband and kids loved them.
Mano Rajput
[email protected]I'm not a huge fan of enchiladas, but these were really good! The filling was packed with flavor and the sauce was nice and creamy.
JUDITH CHRISTINA AGBODZA
[email protected]These enchiladas were delicious! I used a rotisserie chicken for the filling and it turned out so moist and flavorful. The sauce was also very tasty.
Dg Ghh
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's a great weeknight meal.
Rehman Jutt
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. They're easy to make and always come out delicious.
Maad Eglan
[email protected]These enchiladas were a hit with my family! The filling was flavorful and moist, and the sauce had just the right amount of spice. I will definitely be making these again.