EASY BEEROX
My mom use to make this simple but yummy recipe with parsley potatoes on the side...one of my favorite meals! Now I make it all the time.
Provided by cinnamon baker
Categories Other Main Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Begin browning hamburger and chopped onion,to that add garlic salt and onion powder.
- 2. Chop cabbage and rinse,put on towel to drain a little. When hamburger is almost done add cabbage,and cook until cabbage is soft and broke down, stir often.
- 3. Take a pack of your biscuits and combine 3 or 4 of the biscuits,depending on how big you want you'r beerox. Spray a cookie sheet with cooking spray,take you'r combined biscuits and strech them good sized but not to thin.Place meat and cabbage mixture in middle of biscuit.Pull biscuit up and around mixture and press togeather until all seams are sealed. Place on cookie sheet seam side down.Repeat with biscuits and meat mixture untill mixture is gone.Bake on temp the biscuits say on package untill golden brown.
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Md Ajijul Islam
[email protected]These beerox were a delicious and easy-to-make appetizer. I will definitely be making them again.
Latifur Rahman
[email protected]I'm not usually a fan of cabbage rolls, but I really enjoyed these beerox. They were so flavorful and satisfying.
Pana Kfley
[email protected]These beerox were a little bland for my taste. I think I'll try adding some more spices next time.
Ayan gul
[email protected]I'm always looking for new and interesting appetizers to serve at parties. These beerox were a hit!
Romjan Ali
[email protected]These beerox were a great way to use up some leftover cabbage.
Young Presido
[email protected]I followed the recipe exactly, but my beerox didn't turn out as good as I expected. I think I might have overcooked them.
MD:ALHasib Mia
[email protected]These beerox were a fun and easy appetizer to make. They were also very delicious.
valarie Hodgson
[email protected]I'm not a fan of cabbage, but I really enjoyed these beerox. The filling was perfectly seasoned and the dough was cooked to perfection.
Sahadat Hossain
[email protected]These beerox were a bit time-consuming to make, but they were definitely worth the effort.
Tarek Habib
[email protected]I've never had beerox before, but I'm glad I tried this recipe. They were so flavorful and addictive!
lasse larsen
[email protected]These beerox were just okay. They were a little too greasy for my taste.
Y3L1N TUN199
[email protected]I made these beerox for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Hassan Musa
[email protected]These beerox were a nice change from my usual appetizers. They were easy to make and everyone enjoyed them.
Hasib kamal
[email protected]I'm not a big fan of beer, but these beerox were surprisingly good. The filling was savory and the dough was flaky.
Frank Diaz
[email protected]These beerox were a lot of work to make, but they were worth it. They were so delicious!
Brian Wene
[email protected]I was so excited to try this recipe, but unfortunately the beerox didn't turn out well. The dough was too dry and the filling was bland.
Nirob Chowdhury
[email protected]These beerox were delicious! I followed the recipe exactly and they turned out perfectly.
Bishwajit Sarker
[email protected]I've tried many beerox recipes, but this one is by far the best. The filling is flavorful and the dough is perfectly crispy.
Abubakar Seidu
[email protected]These were a hit at my last party! Everyone loved them.