EASY BEET GREENS
Don't waste your beet greens! They taste delicious and can be quickly and easily pan-fried.
Provided by barbara
Categories Side Dish Vegetables Greens
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Wash beet greens and drain. Chop stems and leaves separately.
- Heat olive oil in a skillet over low heat and cook garlic until fragrant, 2 to 3 minutes. Add stems and cook, stirring occasionally, until softened, about 5 minutes. Add greens and allow to wilt, 3 to 5 minutes. Season with salt and pepper. Drizzle with lemon juice and serve.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 5.7 g, Fat 6.9 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 122.4 mg, Sugar 0.2 g
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Mkny Rdl
[email protected]Yum!
Delaney Elk
[email protected]Meh.
sadar chandio
[email protected]These beet greens were a bit too bitter for my taste. I think I'll try a different recipe next time.
Hannah Ofori
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Khan Jann
[email protected]These beet greens were amazing! I followed the recipe exactly and they turned out perfectly. I served them with roasted chicken and they were a hit.
Jojo Jolar
[email protected]This was my first time cooking beet greens and I was pleasantly surprised. They were so easy to make and tasted delicious. I will definitely be making them again.
Lee Clarke
[email protected]I love beet greens! I've been cooking them for years and this recipe is one of the best I've tried. The greens were tender and flavorful, and the garlic and lemon added a nice touch.