EASY BISCUIT SQUARES
With just three ingredients, you can bake these shortcake-like biscuits that are perfect topped with strawberries and cream. "The cake mix makes them light, fluffy and slightly sweet," says Marilou Robinson of Portland, Oregon.
Provided by Taste of Home
Time 30m
Yield 9 biscuits.
Number Of Ingredients 3
Steps:
- In a large bowl, combine biscuit and cake mixes. Stir in water just until moistened. Turn onto a floured surface; knead 10-12 times. , Pat into a greased 9-in. square baking pan. Score the surface, making nine squares. Bake at 425° for 12-15 minutes or until golden brown. Break biscuits apart at score marks.
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kelly Andrade
andrade_k@gmail.comI'm not sure if I did something wrong, but my biscuit squares were really greasy. I think I might have used too much butter in the dough.
Faizan Faizan
f-faizan81@hotmail.comThese biscuit squares are so versatile! I've used them for breakfast, lunch, and dinner. They're also great for a quick snack.
Ted Truce
ted_t79@yahoo.comI'm going to try making these biscuit squares with a different cheese next time. I think cheddar or mozzarella would be a good choice.
Emon Mia
e10@gmail.comI'm not sure why this recipe calls for baking powder. It didn't seem to do anything.
Kamrunnahar mony397 Kamrunnahar mony397
m.k@yahoo.comThese biscuit squares are a great make-ahead breakfast. I just pop them in the oven in the morning and they're done in no time.
Elesha Teshe
elesha.teshe39@yahoo.comI used a muffin pan to make these biscuit squares, which gave them a nice round shape.
Kr rawat
krrawat@gmail.comI added some chopped green onions to the dough, which gave the biscuit squares a nice pop of color and flavor.
Karabo masia
karabo.masia79@aol.comThese biscuit squares are a great way to use up leftover cheese.
kiya hall
h-k75@yahoo.comI followed the recipe exactly, but my biscuit squares were a little dry. I'm not sure what I did wrong.
Ijaz Bhi
ijazb@gmail.comThese biscuit squares are a bit bland for my taste. I think they could use a little more seasoning.
Jessica Turner
jessica30@hotmail.comI'm not a great cook, but these biscuit squares turned out perfectly. My kids loved them!
Willy Sekikubo
sekikubo-willy@hotmail.comThese biscuit squares are the perfect addition to any meal. They're soft andfluffy, with a golden brown crust. I highly recommend trying this recipe.
Nobuhle Mabaso
nm84@hotmail.comI love how easy these biscuit squares are to make. I just pop them in the oven and they're done in no time.
mr.skittles5150
mr.skittles5150@hotmail.comThese biscuit squares are so versatile! I've used them for breakfast, lunch, and dinner. They're also great for a quick snack.
Mustafa Sabro
s_mustafa77@hotmail.co.ukI've made these biscuit squares a few times now, and they're always a hit with my family and friends. They're the perfect side dish for a hearty soup or stew.
Nwafor Charles
charles.nwafor13@yahoo.comThese biscuit squares are so easy to make and they taste delicious! I added a little bit of garlic powder to the dough, which gave them a nice savory flavor. I also used a mixture of cheddar and mozzarella cheese, which melted perfectly and gave the