EASY BISCUITS FOR TWO
Biscuits are best made fresh....and right out of the oven. Most recipes call for 2 cups flour and make 12 good sized biscuits. I cook for only 2 persons on a regular basis, so I made this recipe to be just right for a Morning Breakfast for two. Although we mostly serve biscuits for a morning offering,.....really,......they are...
Provided by Garrison Wayne
Categories Biscuits
Time 20m
Number Of Ingredients 5
Steps:
- 1. Measure self rising flour and sugar. Mix with a fork.
- 2. Using a pastry blender, cut the cold butter into the flour mix until it resembles a coarse meal.
- 3. Add 4 Tbsp milk and blend with a fork just until blended. If too dry, add the other half a tablespoonful.
- 4. Sprinkle the all purpose flour on a board and turn out biscuit dough on top. Knead 12 times incorporating flour with each turn.
- 5. With your fingers, pat in to a 5 - 6 inch square. Cut in 4 and place biscuits on a baking sheet.
- 6. Bake in a 425 degree oven 10 - 12 minutes. Serve hot from the oven. Makes 4 biscuits.
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Dell Gill
[email protected]These biscuits are the perfect addition to any breakfast or brunch menu. They're so easy to make and they always come out perfectly.
Jobe
[email protected]I'm not a big fan of biscuits, but I thought these were pretty good. They were light and fluffy, and they had a nice buttery flavor.
Aleena Ahmed
[email protected]These biscuits were a little too salty for my taste.
Isma Begom
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are always light and fluffy, and they have the perfect amount of sweetness.
mohammed helmy
[email protected]These biscuits are so easy to make and they always turn out perfectly. I love that I can make them in just a few minutes.
Mdparvaz Shak
[email protected]I'm not sure what happened, but my biscuits turned out really flat.
solomon getanhe
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they go great with a cup of coffee.
RAMESH BEERA
[email protected]I made these biscuits for my brunch guests and they were a huge hit! Everyone loved them.
Ali Chalklen
[email protected]My biscuits didn't rise very much. I'm not sure what I did wrong.
James DOG
[email protected]These biscuits were a bit too crumbly for my liking.
QN Gaming 7
[email protected]I loved these biscuits! They were so fluffy and buttery. I will definitely be making them again.
Jeorgia Foust
[email protected]I thought these biscuits were okay. They were easy to make, but I've had better.
Jaco Venter
[email protected]These biscuits were a little dry for my taste.
Natalie Kehres
[email protected]I'm not much of a baker, but these biscuits were so simple to make that even I could do it! They were a hit with my family.
Hannah Searcy
[email protected]My biscuits came out so fluffy and delicious! I followed the recipe exactly and they were perfect.
naimul houqe
[email protected]These biscuits were so easy to make and turned out perfectly! I loved that I didn't have to use a rolling pin or any special equipment.