EASY BLUEBERRY PANCAKES
Make their morning with light, tender pancakes. Your fresh or frozen blueberries make them extra-special.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 13
Number Of Ingredients 4
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir Bisquick, milk and eggs until blended; gently stir in blueberries. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden.
Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 280 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bachhu Chandro
[email protected]I'm allergic to blueberries but I still enjoyed these pancakes! The batter was delicious and the pancakes were cooked perfectly.
Paige Stoneham
[email protected]These pancakes were a bit too sour for my taste. I think I might have used too much lemon juice.
Ryan Childers
[email protected]These pancakes were a bit too thick for my taste. I think I might have used too much baking powder.
Fahim Khalid
[email protected]I'm not a big fan of pancakes but I loved these! They were so light and fluffy, and the blueberries were the perfect addition.
Neju Mohammed
[email protected]These pancakes were perfect! They were light and fluffy, with just the right amount of sweetness. I'll definitely be making these again.
Surajkumar Badhai
[email protected]I added some fresh strawberries to the batter and they turned out amazing! The strawberries added a delicious sweetness and tartness to the pancakes.
Gojo Kaisen
[email protected]These pancakes were a bit too dry for my taste. I think I might have overcooked them.
Queen khalifa
[email protected]I'm not a big fan of blueberries but I loved these pancakes! The blueberries were perfectly sweet and tart.
Leif Hellstrom
[email protected]These pancakes were so easy to make and they turned out so fluffy! I'll definitely be making them again.
Yasmeen Mohamed
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone raved about how delicious they were.
Habtamu Gossa
[email protected]These pancakes were a bit too sweet for my taste. I think I'll use less sugar next time.
Lesedi Phetoe
[email protected]I've made these pancakes several times now and they always turn out perfect. They're my go-to pancake recipe.
Tabarok Hossen
[email protected]I added some chocolate chips to the batter and they turned out amazing! The chocolate chips added a delicious sweetness to the pancakes.
Xi Hudson
[email protected]The pancakes were good but not great. I found the recipe to be a bit bland.
Dustin Gilliam
[email protected]My kids loved these pancakes! They were so excited to help me make them and they gobbled them up.
Esomonu Chigozie
[email protected]These pancakes were a bit too dense for my taste. I think I might have added too much flour.
James Jimaro
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved them. The pancakes were so easy to make and the flavor was amazing.
Ashraf Muyugu
[email protected]These pancakes were delicious! They were light and fluffy, with a perfect blueberry-to-batter ratio. I'll definitely be making these again.