EASY BREAD BOWLS
Turn frozen bread dough into edible "bowls" for your family's favorite soup and chili.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Lightly grease outsides of six 10-ounce custard cups with shortening (do not use cooking spray). Place cups upside down on large cookie sheet.
- Divide dough into 6 equal pieces. Shape each piece into a ball, then pat into 6- inch round. Place rounds over bottoms of custard cups. Brush dough with oil. Sprinkle with basil and garlic salt. Cover and let rise in warm place 20 minutes.
- Heat oven to 350°. Bake 16 to 20 minutes or until golden brown. Cool 5 minutes; remove from cups and place right side up on wire rack. (Interiors of bread bowls may be slightly moist.)
- To serve, place warm or cooled bread bowls in individual shallow soup or pasta bowls. Spoon soup, stew or chili into bread bowls.
Nutrition Facts : Calories 220, Carbohydrate 38 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 490 mg
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Aliyah Adekola
[email protected]I would definitely make these bread bowls again. They were a hit with my family and friends.
Chandra Suraweera
[email protected]These bread bowls were a fun and easy project. I made them with my kids and we had a great time. They turned out delicious and we enjoyed them for dinner.
Irakiza Timothy
[email protected]The bread bowls were a bit too crispy for my taste. I think I would have baked them for a shorter amount of time next time.
mahbub amin
[email protected]These bread bowls were amazing! I loved the way the bread soaked up the soup. It was the perfect comfort food for a cold winter day.
Mir Bugti
[email protected]The bread bowls were a bit too salty for my taste. I think I would have used less salt in the dough next time.
Brit Buy
[email protected]Overall, I thought these bread bowls were a great recipe. They were easy to make and turned out delicious. I would definitely recommend them to others.
Alena Torres
[email protected]These bread bowls were a bit dry for my taste. I think I would have added a little more butter or oil to the dough.
Arop Wuor
[email protected]I followed the recipe exactly and the bread bowls turned out perfectly. They were the perfect size for a bowl of chili.
Homer Carr
[email protected]The bread bowls were a bit more time-consuming than I expected, but they were definitely worth it. They were a fun and unique way to serve my guests soup.
Liv Berven
[email protected]I've made these bread bowls several times now and they always turn out great. They're so versatile - I've used them for everything from soups to salads to dips.
shetu biswas
[email protected]These bread bowls were a huge hit with my family! They were so easy to make and turned out perfectly. The bread was soft and fluffy, and the bowls were the perfect size for a hearty soup or stew.