EASY BREAD BOWLS
These are easy and quick. They only take about one hour after the dough is thawed. Then fill them with your favorite thick soup, chowder, chili, or stew. It will be fun to tear away the bread as you eat your soup and the two go great together. They will be good on a cool night. The time below does not include the thawing of the bread. One hint: To make the handling of the bread easier, make sure the bread has completely thawed but has not started to rise. You may also need to reshape the rounds after a few minutes on the cups by gently pushing the dough down and shaping as needed.
Provided by Mimi in Maine
Categories Yeast Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Thaw the bread, but don't let it start to rise.
- Lightly grease the outside of six 10-ounce custard cups with shortening (do NOT use cooking spray); place cups upside down on cookie sheet.
- Divide dough into 6 equal pieces and shape each piece into a ball; pat into rounds.
- Place rounds over the custard cups and brush dough with oil.
- Sprinkle with basil and garlic salt.
- Cover and let rise in warm place for about 20 minutes.
- Bake in a 350 degree oven for 16-20 minutes or till golden brown.
- Cool 5 minutes and remove from cups and place on a rack (inside of the bowl may be slightly moist).
- To serve, place warm or cool bowls in shallow soup or pasta bowls and spoon your soup (or whatever you made) into them.
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Kia
[email protected]These bread bowls were so bad that I threw them all away.
Nigel Veerasamy
[email protected]I'm not sure what I did wrong, but these bread bowls were a complete disaster.
Lepani Vunisa
[email protected]These bread bowls were a total flop. I followed the recipe exactly and they still turned out terrible.
Dolaraj Acharya
[email protected]These bread bowls were a big disappointment. They were dry, crumbly, and tasteless.
touseef ahmad
[email protected]I'm sorry, but these bread bowls were just not good. I wouldn't recommend them to anyone.
Malikaliraza malikaliraza
[email protected]Don't waste your time with this recipe. These bread bowls were a complete failure.
Tichaona Dekwe
[email protected]These bread bowls were a waste of time and money. They were so bland and tasteless that I couldn't even finish eating them.
Qurban Qurban
[email protected]These bread bowls were a complete disaster. They were so dense and heavy that they were inedible. I'm not sure what went wrong, but I won't be making them again.
Jàmsheer Chandio
[email protected]The bread bowls were a little too salty for my taste, but my husband loved them. I think I'll try using less salt next time.
U.Z GAMERZ
[email protected]These bread bowls were a little dry, but overall they were still good. I think I'll try adding some butter or oil to the dough next time.
Nadeem Abbas
[email protected]I love these bread bowls! They're so versatile and can be used for so many different things. I've used them for soup, salad, and even dessert.
Michael Shedrach
[email protected]These bread bowls were the perfect addition to my soup. They were soft and chewy and they held up well to the soup.
Yohanes Aweke
[email protected]I made these bread bowls for a party and they were a huge hit. Everyone loved them and they were gone in minutes.
Jennifer Pratt
[email protected]These were a great way to use up some leftover bread dough. They were quick and easy to make and they tasted delicious.
Jamie Comfort
[email protected]I'm not a baker, but these bread bowls were easy enough for me to make. They turned out great and I'm so glad I tried them.
sukuryr tamangt
[email protected]These bread bowls were a little more work than I expected, but they were worth it. They were so good and my family loved them.
Christopher Armah
[email protected]I was a little skeptical about how these would turn out, but I was pleasantly surprised! They were really easy to make and they tasted great. I filled them with chili and they were the perfect meal.
Azeem Aslam
[email protected]These were delicious! I used a sourdough starter and they had a great tangy flavor. I will definitely be making these again.
that one dumb guy _ those dumb ideas
[email protected]I've made these bread bowls several times now and they always turn out perfect. They're the perfect addition to any soup or stew.
Scrappy Blue
[email protected]These bread bowls were a hit at my last dinner party! They were so easy to make and everyone loved them.