EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
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METAL Greg
[email protected]I'll definitely be making this again.
Sanjida Fahmida
[email protected]This recipe is a keeper!
Ijaz ud Din
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it.
Cathy Musso
[email protected]I'm not a big fan of tomatoes, but I loved this bruschetta! The flavors were well-balanced and the tomatoes were actually quite tasty.
April Faul
[email protected]This bruschetta is the perfect party food. It's easy to make, it's delicious, and it's always a hit.
Danish Mudser
[email protected]I love that this recipe is so versatile. You can use different types of tomatoes, herbs, and cheeses. It's a great way to experiment with different flavors.
Wisdom Achebe
[email protected]This bruschetta is the perfect way to start a meal. It's light and refreshing, and it gets your taste buds ready for the main course.
Tika devi Gaihre
[email protected]I'm allergic to basil, so I used a little bit of oregano instead. It was still very flavorful.
Jamie Gaylor
[email protected]I added a little bit of red pepper flakes to this recipe for a little bit of heat. It was delicious!
Kalema Innocent
[email protected]I used a variety of tomatoes for this recipe, including cherry tomatoes, grape tomatoes, and Roma tomatoes. It was a great way to use up different types of tomatoes.
Gamer Boy Noyon
[email protected]I'm not a big fan of garlic, so I used a little less than the recipe called for. It was still plenty flavorful.
Mohammed Alhalabi
[email protected]I made this bruschetta for a picnic and it was a big hit. It's the perfect finger food for a party or gathering.
jayalal aryal
[email protected]This bruschetta is the perfect way to use up leftover tomatoes. It's also a great way to get your kids to eat vegetables.
Jahanara Alam
[email protected]I've never made bruschetta before, but this recipe made it so easy. I'm definitely going to make it again.
Renata Malvessi
[email protected]I love that this recipe uses fresh ingredients. It makes the bruschetta taste so much better.
Saifullah Shuaibu
[email protected]This bruschetta is the perfect appetizer or snack. It's light and refreshing, and the flavors are amazing.
Tadiwa T one
[email protected]I'm not a big fan of tomatoes, but I loved this bruschetta! The flavors were well-balanced and the tomatoes were actually quite tasty.
kohistan hero fayaz khan
[email protected]This recipe is so simple, yet so delicious. I love the way the flavors come together. I've made it several times and it's always a hit.
BADHON
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it. I especially liked that it's a no-cook recipe, so I didn't have to heat up my kitchen.
Eddie Smith
[email protected]This bruschetta recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of the fresh tomatoes, basil, and garlic. I also appreciate that this recipe doesn't require any special ingredients or equipment.