EASY BUTTERSCOTCH POUND CAKE

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Easy Butterscotch Pound Cake image

Teri's mention that this is the first cake her daughter ever made inspired me to get my grandson, Connor, involved! He and I have cooked together since he could walk and it's a really precious time for us. We had a ton of fun preparing this recipe together, and the finished cake was a big hit with the entire Kitchen...

Provided by Teri Dunaway

Categories     Cakes

Time 1h

Number Of Ingredients 6

1 pkg yellow cake mix (straight from the box)
1 c sour cream
1 small instant vanilla pudding mix (straight from the box)
1/2 c vegetable oil
4 eggs
1 pkg butterscotch chips

Steps:

  • 1. Preheat oven to 350.
  • 2. Combine 1st 5 ingredients. Mix well for 4 minutes.
  • 3. Gently stir in butterscotch chips.
  • 4. Pour into well-greased and floured Bundt pan and bake.
  • 5. Bake for approximately 1 hour (generally takes the full time)

Rae Kitty
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This recipe is a keeper! The cake was moist and flavorful, and the glaze was the perfect finishing touch.


Adek Adek
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I thought this cake was just okay. It was a bit too dense for my taste.


Robert Espinoza
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This cake was a disappointment. It was dry and crumbly. I won't be making it again.


victor uduji
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This is the best pound cake recipe I've ever tried. It's so moist and flavorful.


Ali Rehaman786
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This cake is so easy to make and it always turns out perfect. I've never had a bad batch.


Maxamilliano Jinzo
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I love the rich, buttery flavor of this cake. It's perfect with a cup of coffee or tea.


melissa brookes
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This is my go-to pound cake recipe. It's always moist and delicious.


Jessica Leibovich
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I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.


Abdu llahi Habesha
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This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the glaze next time.


Bithi Bithi
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Delicious! The cake was moist and flavorful, and the glaze was rich and decadent. I will definitely be making this again for special occasions.


Betthany Cole (NaturesSlave)
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So easy to make! I'm not a baker, but this recipe was foolproof. The cake turned out perfectly and everyone loved it. I'll definitely be making it again.


jonno Allen
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This pound cake was a hit! It had a moist, tender crumb and a rich, buttery flavor. The butterscotch glaze was the perfect finishing touch, adding a sweet and decadent flavor. I would definitely recommend this recipe to anyone looking for a delicious