EASY CARDAMOM BREAD
Beautiful, delicious, and easy; your friends will be impressed. I make this around the holidays, it makes awesome french toast, if there is any left over.
Provided by Bethany Behrle
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h
Yield 10
Number Of Ingredients 16
Steps:
- Whisk together the warm milk, warm water, sugar, and 2 tablespoons melted butter in a mixing bowl until the sugar has dissolved. Sprinkle yeast over top, and set aside for 5 minutes.
- Once the yeast is foamy, stir in the flour, adding more if needed to make a stiff dough. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place into an oiled bowl, cover with a cloth, and let stand in a warm place until doubled in bulk, about 1 hour.
- Combine 1/2 cup sugar with the cardamom and cinnamon in a small bowl; set aside. Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 9x13-inch rectangle, and brush with 1/2 cup of melted butter. Sprinkle with the cardamom sugar, raisins, and walnuts. Roll into a log, pinch the edges closed, and place onto a parchment paper-lined baking sheet. Cover with a cloth, and let stand in a warm place until doubled in bulk, about 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C).
- With a sharp knife score the top layer of the roll with V-shapes that don't quite meet in the middle the whole length of the roll, this will make the bread look braided, and is very pretty, but could be skipped. Beat the egg with 1 tablespoon of water in a small bowl. Brush the egg wash over the top of the bread. Sprinkle with almonds and pearl sugar.
- Bake in the preheated oven until the bread is golden-brown and sounds hollow when tapped on the bottom, 30 to 35 minutes. Cool completely on a wire rack before slicing.
Nutrition Facts : Calories 479.8 calories, Carbohydrate 70.3 g, Cholesterol 51.5 mg, Fat 19.6 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 8.5 g, Sodium 101.4 mg, Sugar 26.6 g
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EMAM HOSSEN EMON
[email protected]This is the best cardamom bread recipe I've ever tried! It's so easy to make and the results are amazing. The bread is so moist and flavorful, and the cardamom flavor is perfect. I highly recommend this recipe.
rebone rebone
[email protected]This bread is amazing! I love the cardamom flavor and the bread is so moist and flavorful. I'll definitely be making this again.
Junayed Hassan
[email protected]Delicious! The cardamom flavor is perfect and the bread is so moist and fluffy. I highly recommend this recipe.
Shabbar Mulla
[email protected]This bread is a winner! The cardamom flavor is just right and the bread is so moist and fluffy. I'll definitely be making this again.
Bright Momoh
[email protected]Easy recipe, delicious results! The cardamom flavor is subtle but noticeable. Great for breakfast or snacking.
Yogesh Bohara
[email protected]This is the best cardamom bread I've ever had! The flavor is incredible and the texture is perfect. I'll definitely be making this again and again.
Mygmarerenchin Odgerel
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and the cardamom flavor is amazing. I love it toasted with butter and jam.
scott Sousa
[email protected]This bread is a delightful treat! The cardamom flavor is perfectly balanced and the bread is so moist and fluffy. I highly recommend it.
Vickey Bhae
[email protected]Just made this bread and it's fantastic! The cardamom flavor is subtle but present, and the bread is so moist and fluffy. I'll definitely be making this again.
Richard Newson
[email protected]This bread is amazing! I love the cardamom flavor. It's the perfect balance of sweet and spicy.
Elyse Martinez
[email protected]Easy to make and oh so delicious! The cardamom flavor really shines through. Will definitely make this again.
Lukas Britz
[email protected]Followed the recipe to a T and the bread turned out perfectly! It was so moist and flavorful. Definitely a keeper.
michaelle godbout
[email protected]This cardamom bread is a delightful treat! The aroma of cardamom filled my kitchen as it baked, and the taste was simply divine. The bread had a perfect balance of sweetness and spice, and the texture was incredibly soft and moist. I'll definitely be