Make and share this Easy Chahan - Japanese Fried Rice recipe from Food.com.
Provided by Goldie174
Categories White Rice
Time 17m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Chop long green onions, carrots, and bacon into little pieces.
- Put 400g warm rice into a bowl and mix raw egg with it throughly, make sure the egg is coating the rice totally.
- Fry the egg and rice mix with olive oil in a frying pan.
- When the rice starts to spatter, add all the other ingredients except soy sauce and sake.
- Fry all of the contents.
- Add soy sauce and mix it throughly.
- Add sake and mix it throughly.
- Lastly, add salt and pepper to taste.
Nutrition Facts : Calories 1557.8, Fat 13.8, SaturatedFat 4.4, Cholesterol 119.3, Sodium 722.8, Carbohydrate 313, Fiber 6.3, Sugar 1.4, Protein 32.5
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David “primeren ucenik” Bilbilov
[email protected]I love this recipe! It's so flavorful and easy to make.
Einetta Duburiya
[email protected]This is my favorite chahan recipe. It's so easy to make and always turns out perfect.
Emaan Anjum
[email protected]I've been making this recipe for years and it's always a favorite.
Md Chanmia
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Abidulrehman Tahir
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or protein I have on hand.
Grifferin Studios
[email protected]This recipe is a lifesaver. I always have the ingredients on hand and it's a great way to use up leftover rice.
Nari K
[email protected]This is the best chahan recipe I've ever tried. It's so flavorful and easy to make.
Farhankhalil 2624649
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
Azkeel hell
[email protected]This recipe is so easy to follow and the results are delicious. I highly recommend it.
Anime Isaias
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and the rice is cooked perfectly.
Onkgopotse Taele. M
[email protected]This is my go-to recipe for chahan. It's always a crowd-pleaser.
Kashig Kashi
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Dpk karki
[email protected]This chahan recipe is a keeper! The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I added some shrimp and chicken, and it was a hit with my family.