EASY CHEATER ROLLED DUMPLINGS
This is the easiest way to make rolled dumplings I have ever tried. These are just as good as "scratch" dumplings. My kids love them. I always make large quanities, so you will need to adjust the recipe to suit your needs.
Provided by ginger skaggs
Categories Other Side Dishes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Mix bisquick and flour according to directions on box. I use my KA to knead the dough until it leaves the side of the bowl and is of a smooth consistancy.
- 2. Roll out on a lightly floured surface until dough is about the thickness of a pie crust.
- 3. Cut into strips or squares. Let them set until they dry out some. (I like to leave mine out at least 6 hours or overnight.)
- 4. Drop in boiling broth, one at a time, until dumplings are gone. You may want to reduce the heat to medium if the dumplings start to stick to the bottom of the pan.
- 5. Stir gently a couple of times so the dumplngs will not stick to each other.
- 6. After about 10 minutes, turn the heat off. Let them set for another few minutes before serving.
- 7. I always make a full box of bisquick dough for my clan, but I always feed at least 25 from this. I also use 4 or more quarts of broth. If you let the dumplings dry completely they freeze well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joel Boakye
[email protected]I've made these dumplings several times now, and they're always a hit. I love that they're so versatile. I've used different fillings, and I've even made them into soup.
Emani's Johnson-bordley-price
[email protected]These dumplings were a little time-consuming to make, but they were worth it. They were so delicious!
Jaime Ruiz
[email protected]I'm not a fan of pork, so I used ground beef for the filling. The dumplings were still very flavorful.
TOMAS RAMOS
[email protected]I made these dumplings in a vegetable broth, and they were delicious! I'm sure they would also be good in a chicken or beef broth.
Mohamed Musafir
[email protected]I'm allergic to wheat, so I used a gluten-free flour blend to make these dumplings. They turned out great!
Aria Kelitson
[email protected]I had some leftover dumplings, so I decided to freeze them. They reheated perfectly in the microwave.
Maham Usman
[email protected]These dumplings were a fun and easy project to make with my kids. They loved helping me roll out the dough and fill the dumplings.
oyinlade oluwafemi
[email protected]Overall, I thought these dumplings were pretty good. They were easy to make, and they tasted great. I would definitely make them again.
Tika Magar
[email protected]The dough was a little too thick for my liking. I'll try rolling it out thinner next time.
evan black
[email protected]These dumplings were a little bland for my taste. I think I'll add some more spices next time.
Asfaq Arain
[email protected]I've made these dumplings twice now, and they're always a hit. They're so easy to make, and they're always cooked perfectly.
AMAR MIF
[email protected]These dumplings were delicious! I used a mix of ground beef and pork for the filling, and added some chopped vegetables. They were a perfect addition to my soup.
Taylor Martin
[email protected]I'm not a great cook, but these dumplings were easy to make and turned out great! My husband and kids loved them.
Sibtain Olakh
[email protected]These dumplings were a hit with my family! The filling was flavorful and juicy, and the dough was light and fluffy. I will definitely be making these again.